Agrifood systems — Emissions in Slovenia

Slovenia: Agrifood systems — Emissions was 2 kt in 2023. ▼ Falling

Latest (2023)
2 kt
Change on year
down 3.5%
World rank
135th
of 222 countries
All-time high
2.65 kt
in 1992
All-time low
2 kt
in 2023
Years of data
32
1992–2023

Agrifood systems — Emissions in Slovenia, 1992–2023

01231992200720231992: 2.6 kt1993: 2.5 kt1994: 2.6 kt1995: 2.4 kt1996: 2.2 kt1997: 2.4 kt1998: 2.4 kt1999: 2.4 kt2000: 2.4 kt2001: 2.4 kt2002: 2.4 kt2003: 2.4 kt2004: 2.2 kt2005: 2.2 kt2006: 2.2 kt2007: 2.2 kt2008: 2.2 kt2009: 2.1 kt2010: 2.2 kt2011: 2.1 kt2012: 2.1 kt2013: 2.1 kt2014: 2.1 kt2015: 2.1 kt2016: 2.1 kt2017: 2.1 kt2018: 2.1 kt2019: 2.1 kt2020: 2.2 kt2021: 2.2 kt2022: 2.1 kt2023: 2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Slovenia is 2 kt, measured in 2023. That is the lowest value across all 32 years on record.

That represents a change of down 3.5% on the previous year and down 3.3% over ten years.

Over the whole period, agrifood systems — emissions in Slovenia peaked at 2.65 kt in 1992 and was at its lowest, 2 kt, in 2023.

Slovenia ranks 135th of 222 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Agrifood systems — Emissions in Slovenia, year by year

Annual values for Agrifood systems — Emissions (N2O) in Slovenia, 1992 to 2023.
Year kt Change
1992 2.65 kt
1993 2.53 kt -4.4%
1994 2.61 kt +2.8%
1995 2.39 kt -8.1%
1996 2.19 kt -8.4%
1997 2.38 kt +8.5%
1998 2.43 kt +2.1%
1999 2.37 kt -2.6%
2000 2.39 kt +0.9%
2001 2.43 kt +1.8%
2002 2.37 kt -2.4%
2003 2.39 kt +0.8%
2004 2.25 kt -6.0%
2005 2.2 kt -2.2%
2006 2.2 kt +0.0%
2007 2.19 kt -0.3%
2008 2.18 kt -0.8%
2009 2.14 kt -1.5%
2010 2.16 kt +0.9%
2011 2.14 kt -1.2%
2012 2.09 kt -2.2%
2013 2.07 kt -0.7%
2014 2.13 kt +2.9%
2015 2.14 kt +0.2%
2016 2.15 kt +0.5%
2017 2.14 kt -0.4%
2018 2.1 kt -1.7%
2019 2.14 kt +1.6%
2020 2.16 kt +1.2%
2021 2.16 kt +0.1%
2022 2.08 kt -4.1%
2023 2 kt -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.44 kt 2.19 kt 2.65 kt 8
2000s 2.27 kt 2.14 kt 2.43 kt 10
2010s 2.13 kt 2.07 kt 2.16 kt 10
2020s 2.1 kt 2 kt 2.16 kt 4

Countries ranked near Slovenia

  1. 132 Bosnia and Herzegovina 2.52 kt compare
  2. 133 Guyana 2.09 kt compare
  3. 134 Lebanon 2.04 kt compare
  4. 136 Armenia 2 kt compare
  5. 137 Kuwait 1.65 kt compare
  6. 138 Lesotho 1.64 kt compare

See the full ranking of 276 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is agrifood systems — emissions in Slovenia?
Agrifood systems — emissions in Slovenia was 2 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Slovenia?
The highest recorded value was 2.65 kt in 1992.
What is the lowest agrifood systems — emissions recorded in Slovenia?
The lowest recorded value was 2 kt in 2023.
How does Slovenia rank for agrifood systems — emissions?
Slovenia ranks 135th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Slovenia?
Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/slovenia/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf