Agrifood systems — Emissions in Syrian Arab Republic
Syrian Arab Republic: Agrifood systems — Emissions was 11.93 kt in 2023. ▼ Falling
Agrifood systems — Emissions in Syrian Arab Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Syrian Arab Republic recorded 11.93 kt for agrifood systems — emissions in 2023.
The figure is up 17.5% on the previous year and up 5.8% over ten years.
Over the whole period, agrifood systems — emissions in Syrian Arab Republic peaked at 19.02 kt in 2007 and was at its lowest, 8.84 kt, in 2017.
Syrian Arab Republic ranks 13th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Emissions in Syrian Arab Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 12.12 kt | — |
| 1991 | 11.73 kt | -3.2% |
| 1992 | 11.96 kt | +2.0% |
| 1993 | 11.56 kt | -3.4% |
| 1994 | 12.43 kt | +7.6% |
| 1995 | 13.41 kt | +7.9% |
| 1996 | 13.54 kt | +1.0% |
| 1997 | 13.7 kt | +1.2% |
| 1998 | 14.2 kt | +3.6% |
| 1999 | 14.13 kt | -0.4% |
| 2000 | 13.79 kt | -2.5% |
| 2001 | 12.64 kt | -8.3% |
| 2002 | 14.14 kt | +11.9% |
| 2003 | 15.23 kt | +7.7% |
| 2004 | 15.49 kt | +1.7% |
| 2005 | 17.32 kt | +11.8% |
| 2006 | 18.46 kt | +6.6% |
| 2007 | 19.02 kt | +3.0% |
| 2008 | 17.54 kt | -7.8% |
| 2009 | 16.06 kt | -8.5% |
| 2010 | 13.1 kt | -18.4% |
| 2011 | 14.63 kt | +11.7% |
| 2012 | 13.73 kt | -6.1% |
| 2013 | 11.27 kt | -17.9% |
| 2014 | 11.2 kt | -0.6% |
| 2015 | 10.56 kt | -5.7% |
| 2016 | 10.14 kt | -4.0% |
| 2017 | 8.84 kt | -12.8% |
| 2018 | 8.88 kt | +0.4% |
| 2019 | 10.47 kt | +18.0% |
| 2020 | 10.78 kt | +3.0% |
| 2021 | 9.97 kt | -7.5% |
| 2022 | 10.15 kt | +1.8% |
| 2023 | 11.93 kt | +17.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.88 kt | 11.56 kt | 14.2 kt | 10 |
| 2000s | 15.97 kt | 12.64 kt | 19.02 kt | 10 |
| 2010s | 11.28 kt | 8.84 kt | 14.63 kt | 10 |
| 2020s | 10.71 kt | 9.97 kt | 11.93 kt | 4 |
Countries ranked near Syrian Arab Republic
More climate change data for Syrian Arab Republic
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Syrian Arab Republic?
- Agrifood systems — emissions in Syrian Arab Republic was 11.93 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Syrian Arab Republic?
- The highest recorded value was 19.02 kt in 2007.
- What is the lowest agrifood systems — emissions recorded in Syrian Arab Republic?
- The lowest recorded value was 8.84 kt in 2017.
- How does Syrian Arab Republic rank for agrifood systems — emissions?
- Syrian Arab Republic ranks 13th out of 22 groups with data for 2023.
- Is agrifood systems — emissions rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf