Agrifood systems — Emissions Share in Anguilla
Anguilla: Agrifood systems — Emissions Share was 2.67 % in 2023. ▲ Rising
Agrifood systems — Emissions Share in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Anguilla recorded 2.67 % for agrifood systems — emissions share in 2023.
Compared with earlier readings it is down 0.7% on the previous year and up 21.4% over ten years.
Over the whole period, agrifood systems — emissions share in Anguilla peaked at 2.8 % in 2015 and was at its lowest, 1.65 %, in 1991.
Anguilla ranks 219th of 223 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions Share in Anguilla, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 1.7 % | — |
| 1991 | 1.65 % | -2.9% |
| 1992 | 1.77 % | +7.3% |
| 1993 | 1.88 % | +6.2% |
| 1994 | 1.82 % | -3.2% |
| 1995 | 1.77 % | -2.7% |
| 1996 | 1.76 % | -0.6% |
| 1997 | 1.91 % | +8.5% |
| 1998 | 1.91 % | +0.0% |
| 1999 | 2.05 % | +7.3% |
| 2000 | 2.02 % | -1.5% |
| 2001 | 2.1 % | +4.0% |
| 2002 | 2.07 % | -1.4% |
| 2003 | 2.01 % | -2.9% |
| 2004 | 2.09 % | +4.0% |
| 2005 | 2.17 % | +3.8% |
| 2006 | 2.26 % | +4.1% |
| 2007 | 2.35 % | +4.0% |
| 2008 | 2.09 % | -11.1% |
| 2009 | 2.34 % | +12.0% |
| 2010 | 2.41 % | +3.0% |
| 2011 | 2.26 % | -6.2% |
| 2012 | 2.35 % | +4.0% |
| 2013 | 2.2 % | -6.4% |
| 2014 | 2.29 % | +4.1% |
| 2015 | 2.8 % | +22.3% |
| 2016 | 2.8 % | +0.0% |
| 2017 | 2.58 % | -7.9% |
| 2018 | 2.58 % | +0.0% |
| 2019 | 2.68 % | +3.9% |
| 2020 | 2.59 % | -3.4% |
| 2021 | 2.7 % | +4.2% |
| 2022 | 2.69 % | -0.4% |
| 2023 | 2.67 % | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.82 % | 1.65 % | 2.05 % | 10 |
| 2000s | 2.15 % | 2.01 % | 2.35 % | 10 |
| 2010s | 2.5 % | 2.2 % | 2.8 % | 10 |
| 2020s | 2.66 % | 2.59 % | 2.7 % | 4 |
Countries ranked near Anguilla
More climate change data for Anguilla
- Temperature anomalies by month 0.6789 °C (2026)
- Spring temperature anomalies 0.3236 °C (2026)
- Share of global CO₂ emissions and population 0.0% (2100)
- Summer temperature anomalies 0.256 °C (2026)
- Autumn temperature anomalies 0.5687 °C (2025)
- Precipitation anomalies -18.76 millimeters (2025)
- Annual precipitation 889.52 millimeters (2025)
- Winter temperature anomalies 0.5158 °C (2025)
- Precipitation anomalies, annual growth rate -107.44 % change on previous year (2025)
- Cumulative CO₂ emissions, annual growth rate 4.3 % change on previous year (2024)
Frequently asked questions
- What is agrifood systems — emissions share in Anguilla?
- Agrifood systems — emissions share in Anguilla was 2.67 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions share recorded in Anguilla?
- The highest recorded value was 2.8 % in 2015.
- What is the lowest agrifood systems — emissions share recorded in Anguilla?
- The lowest recorded value was 1.65 % in 1991.
- How does Anguilla rank for agrifood systems — emissions share?
- Anguilla ranks 219th out of 223 countries with data for 2023.
- Is agrifood systems — emissions share rising or falling in Anguilla?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions Share (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.