Statizoid

Agrifood systems — Indirect emissions in Cook Islands

Cook Islands: Agrifood systems — Indirect emissions was 0.0019 kt in 2023. ▼ Falling

Latest (2023)
0.0019 kt
Change on year
down 9.5%
World rank
187th
of 192 countries
All-time high
0.0033 kt
in 1994
All-time low
0.0017 kt
in 2002
Years of data
34
1990–2023

Agrifood systems — Indirect emissions in Cook Islands, 1990–2023

00.0010.0020.0031990200620231990: 0.002 kt1991: 0.002 kt1992: 0.003 kt1993: 0.003 kt1994: 0.003 kt1995: 0.003 kt1996: 0.003 kt1997: 0.003 kt1998: 0.003 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cook Islands recorded 0.0019 kt for agrifood systems — indirect emissions in 2023.

The figure is down 9.5% on the previous year and down 26.9% over ten years.

Over the whole period, agrifood systems — indirect emissions in Cook Islands peaked at 0.0033 kt in 1994 and was at its lowest, 0.0017 kt, in 2002.

That places Cook Islands 187th out of 192 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Agrifood systems — Indirect emissions in Cook Islands, year by year

Year kt Change
1990 0.0022 kt —
1991 0.0022 kt +0.0%
1992 0.0025 kt +13.6%
1993 0.0029 kt +16.0%
1994 0.0033 kt +13.8%
1995 0.0031 kt -6.1%
1996 0.0027 kt -12.9%
1997 0.0026 kt -3.7%
1998 0.0027 kt +3.8%
1999 0.0023 kt -14.8%
2000 0.0022 kt -4.3%
2001 0.0018 kt -18.2%
2002 0.0017 kt -5.6%
2003 0.0017 kt +0.0%
2004 0.002 kt +17.6%
2005 0.002 kt +0.0%
2006 0.002 kt +0.0%
2007 0.0022 kt +10.0%
2008 0.0022 kt +0.0%
2009 0.0024 kt +9.1%
2010 0.0024 kt +0.0%
2011 0.0026 kt +8.3%
2012 0.0026 kt +0.0%
2013 0.0026 kt +0.0%
2014 0.0026 kt +0.0%
2015 0.0026 kt +0.0%
2016 0.0026 kt +0.0%
2017 0.0025 kt -3.8%
2018 0.0026 kt +4.0%
2019 0.0025 kt -3.8%
2020 0.0024 kt -4.0%
2021 0.0021 kt -12.5%
2022 0.0021 kt +0.0%
2023 0.0019 kt -9.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0027 kt 0.0022 kt 0.0033 kt 10
2000s 0.002 kt 0.0017 kt 0.0024 kt 10
2010s 0.0026 kt 0.0024 kt 0.0026 kt 10
2020s 0.0021 kt 0.0019 kt 0.0024 kt 4

Countries ranked near Cook Islands

  1. 184 Seychelles 0.0037 kt compare
  2. 185 China, Macao SAR 0.0029 kt compare
  3. 186 Kiribati 0.0025 kt compare
  4. 188 Tuvalu 0.0008 kt compare
  5. 189 Nauru 0.0001 kt compare
  6. 189 Niue 0.0001 kt compare
  7. 189 Tokelau 0.0001 kt compare

See the full ranking of 244 places →

More climate change data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is agrifood systems — indirect emissions in Cook Islands?
Agrifood systems — indirect emissions in Cook Islands was 0.0019 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — indirect emissions recorded in Cook Islands?
The highest recorded value was 0.0033 kt in 1994.
What is the lowest agrifood systems — indirect emissions recorded in Cook Islands?
The lowest recorded value was 0.0017 kt in 2002.
How does Cook Islands rank for agrifood systems — indirect emissions?
Cook Islands ranks 187th out of 192 countries with data for 2023.
Is agrifood systems — indirect emissions rising or falling in Cook Islands?
Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Agrifood systems — Indirect emissions in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-indirect-emissions-n2o-fao-tier-1/cook-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/agrifood-systems-indirect-emissions-n2o-fao-tier-1/cook-islands/">Agrifood systems — Indirect emissions in Cook Islands</a> — Statizoid

About this data

Indicator
Agrifood systems — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf