Agrifood systems — Indirect emissions in Mali

Mali: Agrifood systems — Indirect emissions was 19.77 kt in 2023. ▲ Rising

Latest (2023)
19.77 kt
Change on year
up 3.9%
World rank
19th
of 192 countries
All-time high
19.77 kt
in 2023
All-time low
5.32 kt
in 1991
Years of data
34
1990–2023

Agrifood systems — Indirect emissions in Mali, 1990–2023

51015201990200620231990: 5.5 kt1991: 5.3 kt1992: 5.4 kt1993: 5.4 kt1994: 5.5 kt1995: 5.7 kt1996: 5.8 kt1997: 6 kt1998: 6.3 kt1999: 6.7 kt2000: 7 kt2001: 7.3 kt2002: 7.9 kt2003: 8.3 kt2004: 8.7 kt2005: 9 kt2006: 9.1 kt2007: 9.8 kt2008: 10.2 kt2009: 10.6 kt2010: 11.3 kt2011: 11.8 kt2012: 12.3 kt2013: 12.6 kt2014: 13.1 kt2015: 13.6 kt2016: 14.7 kt2017: 15.7 kt2018: 16.3 kt2019: 17 kt2020: 17.6 kt2021: 18.3 kt2022: 19 kt2023: 19.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, agrifood systems — indirect emissions in Mali stood at 19.77 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 3.9% on the previous year and up 57.0% over ten years.

Over the whole period, agrifood systems — indirect emissions in Mali peaked at 19.77 kt in 2023 and was at its lowest, 5.32 kt, in 1991.

That places Mali 19th out of 192 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Indirect emissions in Mali, year by year

Annual values for Agrifood systems — Indirect emissions (N2O) in Mali, 1990 to 2023.
Year kt Change
1990 5.47 kt
1991 5.32 kt -2.7%
1992 5.35 kt +0.6%
1993 5.43 kt +1.5%
1994 5.51 kt +1.4%
1995 5.68 kt +3.2%
1996 5.81 kt +2.3%
1997 5.97 kt +2.7%
1998 6.31 kt +5.8%
1999 6.69 kt +6.1%
2000 7.03 kt +5.0%
2001 7.27 kt +3.4%
2002 7.85 kt +8.0%
2003 8.26 kt +5.2%
2004 8.72 kt +5.6%
2005 9.03 kt +3.6%
2006 9.09 kt +0.6%
2007 9.79 kt +7.7%
2008 10.2 kt +4.2%
2009 10.64 kt +4.3%
2010 11.31 kt +6.3%
2011 11.76 kt +4.0%
2012 12.3 kt +4.6%
2013 12.59 kt +2.4%
2014 13.09 kt +3.9%
2015 13.62 kt +4.1%
2016 14.7 kt +7.9%
2017 15.7 kt +6.8%
2018 16.34 kt +4.1%
2019 16.97 kt +3.9%
2020 17.64 kt +3.9%
2021 18.26 kt +3.6%
2022 19.03 kt +4.2%
2023 19.77 kt +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.75 kt 5.32 kt 6.69 kt 10
2000s 8.79 kt 7.03 kt 10.64 kt 10
2010s 13.84 kt 11.31 kt 16.97 kt 10
2020s 18.67 kt 17.64 kt 19.77 kt 4

Countries ranked near Mali

  1. 16 Indonesia 30.22 kt compare
  2. 17 Kenya 25.84 kt compare
  3. 18 Russian Federation 20.7 kt compare
  4. 20 Colombia 19.41 kt compare
  5. 21 Niger 17.68 kt compare
  6. 22 Bangladesh 15.97 kt compare

See the full ranking of 244 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is agrifood systems — indirect emissions in Mali?
Agrifood systems — indirect emissions in Mali was 19.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — indirect emissions recorded in Mali?
The highest recorded value was 19.77 kt in 2023.
What is the lowest agrifood systems — indirect emissions recorded in Mali?
The lowest recorded value was 5.32 kt in 1991.
How does Mali rank for agrifood systems — indirect emissions?
Mali ranks 19th out of 192 countries with data for 2023.
Is agrifood systems — indirect emissions rising or falling in Mali?
Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Indirect emissions in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-indirect-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Agrifood systems — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf