Agrifood systems — Indirect emissions in Mexico
Mexico: Agrifood systems — Indirect emissions was 33.7 kt in 2023. ▲ Rising
Agrifood systems — Indirect emissions in Mexico, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — indirect emissions in Mexico is 33.7 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 0.7% on the previous year and up 10.2% over ten years.
Over the whole period, agrifood systems — indirect emissions in Mexico peaked at 33.7 kt in 2023 and was at its lowest, 28.16 kt, in 1999.
That places Mexico 15th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Indirect emissions in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 28.91 kt | — |
| 1991 | 28.69 kt | -0.7% |
| 1992 | 28.34 kt | -1.2% |
| 1993 | 29.11 kt | +2.7% |
| 1994 | 29.08 kt | -0.1% |
| 1995 | 28.84 kt | -0.8% |
| 1996 | 28.26 kt | -2.0% |
| 1997 | 28.44 kt | +0.7% |
| 1998 | 28.53 kt | +0.3% |
| 1999 | 28.16 kt | -1.3% |
| 2000 | 28.31 kt | +0.5% |
| 2001 | 28.58 kt | +0.9% |
| 2002 | 29.09 kt | +1.8% |
| 2003 | 29.23 kt | +0.5% |
| 2004 | 29.25 kt | +0.1% |
| 2005 | 29.11 kt | -0.5% |
| 2006 | 29.48 kt | +1.3% |
| 2007 | 29.73 kt | +0.8% |
| 2008 | 30.08 kt | +1.2% |
| 2009 | 30.27 kt | +0.6% |
| 2010 | 30.62 kt | +1.2% |
| 2011 | 30.6 kt | -0.1% |
| 2012 | 30.29 kt | -1.0% |
| 2013 | 30.59 kt | +1.0% |
| 2014 | 31.01 kt | +1.4% |
| 2015 | 31.34 kt | +1.1% |
| 2016 | 31.72 kt | +1.2% |
| 2017 | 32.03 kt | +1.0% |
| 2018 | 32.34 kt | +1.0% |
| 2019 | 32.65 kt | +1.0% |
| 2020 | 33 kt | +1.1% |
| 2021 | 33.26 kt | +0.8% |
| 2022 | 33.48 kt | +0.7% |
| 2023 | 33.7 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.64 kt | 28.16 kt | 29.11 kt | 10 |
| 2000s | 29.31 kt | 28.31 kt | 30.27 kt | 10 |
| 2010s | 31.32 kt | 30.29 kt | 32.65 kt | 10 |
| 2020s | 33.36 kt | 33 kt | 33.7 kt | 4 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is agrifood systems — indirect emissions in Mexico?
- Agrifood systems — indirect emissions in Mexico was 33.7 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — indirect emissions recorded in Mexico?
- The highest recorded value was 33.7 kt in 2023.
- What is the lowest agrifood systems — indirect emissions recorded in Mexico?
- The lowest recorded value was 28.16 kt in 1999.
- How does Mexico rank for agrifood systems — indirect emissions?
- Mexico ranks 15th out of 192 countries with data for 2023.
- Is agrifood systems — indirect emissions rising or falling in Mexico?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf