Agrifood systems — Indirect emissions in Paraguay

Paraguay: Agrifood systems — Indirect emissions was 8.36 kt in 2023. ▲ Rising

Latest (2023)
8.36 kt
Change on year
up 2.0%
World rank
39th
of 192 countries
All-time high
8.81 kt
in 2014
All-time low
4.71 kt
in 1991
Years of data
34
1990–2023

Agrifood systems — Indirect emissions in Paraguay, 1990–2023

024681990200620231990: 5.1 kt1991: 4.7 kt1992: 4.9 kt1993: 5.3 kt1994: 5.6 kt1995: 6 kt1996: 5.9 kt1997: 6 kt1998: 6 kt1999: 5.9 kt2000: 5.9 kt2001: 6 kt2002: 5.7 kt2003: 6.2 kt2004: 5.9 kt2005: 6 kt2006: 6.1 kt2007: 6.5 kt2008: 6.4 kt2009: 7 kt2010: 7.5 kt2011: 7.6 kt2012: 8 kt2013: 8.2 kt2014: 8.8 kt2015: 8.7 kt2016: 8.5 kt2017: 8.5 kt2018: 8.3 kt2019: 8.5 kt2020: 8.7 kt2021: 8.6 kt2022: 8.2 kt2023: 8.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — indirect emissions in Paraguay is 8.36 kt, measured in 2023.

Compared with earlier readings it is up 2.0% on the previous year and up 1.7% over ten years.

Over the whole period, agrifood systems — indirect emissions in Paraguay peaked at 8.81 kt in 2014 and was at its lowest, 4.71 kt, in 1991.

That places Paraguay 39th out of 192 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Indirect emissions in Paraguay, year by year

Annual values for Agrifood systems — Indirect emissions (N2O) in Paraguay, 1990 to 2023.
Year kt Change
1990 5.12 kt
1991 4.71 kt -8.0%
1992 4.86 kt +3.1%
1993 5.27 kt +8.6%
1994 5.57 kt +5.5%
1995 5.96 kt +7.0%
1996 5.94 kt -0.3%
1997 5.96 kt +0.4%
1998 5.97 kt +0.2%
1999 5.87 kt -1.7%
2000 5.9 kt +0.6%
2001 6.03 kt +2.2%
2002 5.65 kt -6.4%
2003 6.17 kt +9.3%
2004 5.92 kt -4.1%
2005 6.04 kt +1.9%
2006 6.11 kt +1.3%
2007 6.47 kt +5.9%
2008 6.45 kt -0.4%
2009 6.99 kt +8.4%
2010 7.52 kt +7.5%
2011 7.64 kt +1.6%
2012 7.99 kt +4.5%
2013 8.22 kt +2.9%
2014 8.81 kt +7.1%
2015 8.71 kt -1.1%
2016 8.54 kt -2.0%
2017 8.52 kt -0.2%
2018 8.34 kt -2.0%
2019 8.48 kt +1.6%
2020 8.69 kt +2.5%
2021 8.56 kt -1.5%
2022 8.19 kt -4.3%
2023 8.36 kt +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.52 kt 4.71 kt 5.97 kt 10
2000s 6.18 kt 5.65 kt 6.99 kt 10
2010s 8.28 kt 7.52 kt 8.81 kt 10
2020s 8.45 kt 8.19 kt 8.69 kt 4

Countries ranked near Paraguay

  1. 36 Peru 8.76 kt compare
  2. 37 Kazakhstan 8.47 kt compare
  3. 38 Morocco 8.39 kt compare
  4. 40 Spain 8.06 kt compare
  5. 41 Uruguay 7.93 kt compare
  6. 42 Myanmar 7.34 kt compare

See the full ranking of 244 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is agrifood systems — indirect emissions in Paraguay?
Agrifood systems — indirect emissions in Paraguay was 8.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — indirect emissions recorded in Paraguay?
The highest recorded value was 8.81 kt in 2014.
What is the lowest agrifood systems — indirect emissions recorded in Paraguay?
The lowest recorded value was 4.71 kt in 1991.
How does Paraguay rank for agrifood systems — indirect emissions?
Paraguay ranks 39th out of 192 countries with data for 2023.
Is agrifood systems — indirect emissions rising or falling in Paraguay?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Indirect emissions in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-indirect-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Agrifood systems — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf