Agrifood systems — Indirect emissions in Switzerland
Switzerland: Agrifood systems — Indirect emissions was 0.9905 kt in 2023. ▼ Falling
Agrifood systems — Indirect emissions in Switzerland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Switzerland recorded 0.9905 kt for agrifood systems — indirect emissions in 2023.
That represents a change of down 0.4% on the previous year and down 3.8% over ten years.
Over the whole period, agrifood systems — indirect emissions in Switzerland peaked at 1.21 kt in 1990 and was at its lowest, 0.9853 kt, in 2021.
That places Switzerland 109th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Indirect emissions in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.21 kt | — |
| 1991 | 1.19 kt | -1.3% |
| 1992 | 1.17 kt | -2.1% |
| 1993 | 1.16 kt | -1.0% |
| 1994 | 1.16 kt | +0.1% |
| 1995 | 1.14 kt | -1.7% |
| 1996 | 1.14 kt | -0.3% |
| 1997 | 1.1 kt | -3.3% |
| 1998 | 1.09 kt | -0.6% |
| 1999 | 1.06 kt | -2.4% |
| 2000 | 1.06 kt | -0.4% |
| 2001 | 1.07 kt | +0.6% |
| 2002 | 1.06 kt | -0.5% |
| 2003 | 1.04 kt | -1.7% |
| 2004 | 1.04 kt | -0.4% |
| 2005 | 1.05 kt | +1.0% |
| 2006 | 1.05 kt | +0.5% |
| 2007 | 1.05 kt | -0.1% |
| 2008 | 1.07 kt | +1.5% |
| 2009 | 1.06 kt | -1.0% |
| 2010 | 1.06 kt | -0.2% |
| 2011 | 1.05 kt | -0.6% |
| 2012 | 1.04 kt | -0.8% |
| 2013 | 1.03 kt | -1.1% |
| 2014 | 1.04 kt | +0.7% |
| 2015 | 1.01 kt | -2.2% |
| 2016 | 1 kt | -1.0% |
| 2017 | 1.01 kt | +0.6% |
| 2018 | 1 kt | -0.5% |
| 2019 | 0.9915 kt | -1.3% |
| 2020 | 0.9909 kt | -0.1% |
| 2021 | 0.9853 kt | -0.6% |
| 2022 | 0.9942 kt | +0.9% |
| 2023 | 0.9905 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.14 kt | 1.06 kt | 1.21 kt | 10 |
| 2000s | 1.06 kt | 1.04 kt | 1.07 kt | 10 |
| 2010s | 1.02 kt | 0.9915 kt | 1.06 kt | 10 |
| 2020s | 0.9902 kt | 0.9853 kt | 0.9942 kt | 4 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is agrifood systems — indirect emissions in Switzerland?
- Agrifood systems — indirect emissions in Switzerland was 0.9905 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — indirect emissions recorded in Switzerland?
- The highest recorded value was 1.21 kt in 1990.
- What is the lowest agrifood systems — indirect emissions recorded in Switzerland?
- The lowest recorded value was 0.9853 kt in 2021.
- How does Switzerland rank for agrifood systems — indirect emissions?
- Switzerland ranks 109th out of 192 countries with data for 2023.
- Is agrifood systems — indirect emissions rising or falling in Switzerland?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf