Agrifood systems — Indirect emissions in Syria
Syria: Agrifood systems — Indirect emissions was 4.39 kt in 2023. ▲ Rising
Agrifood systems — Indirect emissions in Syria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Syria recorded 4.39 kt for agrifood systems — indirect emissions in 2023.
That represents a change of up 6.1% on the previous year and down 3.4% over ten years.
Over the whole period, agrifood systems — indirect emissions in Syria peaked at 5.28 kt in 2007 and was at its lowest, 2.78 kt, in 1993.
Syria ranks 74th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Indirect emissions in Syria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.44 kt | — |
| 1991 | 3.52 kt | +2.5% |
| 1992 | 3.49 kt | -0.9% |
| 1993 | 2.78 kt | -20.4% |
| 1994 | 2.98 kt | +7.2% |
| 1995 | 3.2 kt | +7.3% |
| 1996 | 3.38 kt | +5.8% |
| 1997 | 3.46 kt | +2.4% |
| 1998 | 3.83 kt | +10.6% |
| 1999 | 3.54 kt | -7.5% |
| 2000 | 3.48 kt | -1.8% |
| 2001 | 3.23 kt | -7.2% |
| 2002 | 3.48 kt | +7.8% |
| 2003 | 3.84 kt | +10.5% |
| 2004 | 4.27 kt | +11.1% |
| 2005 | 4.66 kt | +9.2% |
| 2006 | 5.05 kt | +8.4% |
| 2007 | 5.28 kt | +4.5% |
| 2008 | 4.55 kt | -13.8% |
| 2009 | 4.46 kt | -1.9% |
| 2010 | 4.05 kt | -9.3% |
| 2011 | 4.62 kt | +14.2% |
| 2012 | 4.6 kt | -0.4% |
| 2013 | 4.54 kt | -1.3% |
| 2014 | 4.43 kt | -2.6% |
| 2015 | 4.29 kt | -3.2% |
| 2016 | 4.02 kt | -6.2% |
| 2017 | 3.49 kt | -13.1% |
| 2018 | 3.43 kt | -1.8% |
| 2019 | 3.73 kt | +8.8% |
| 2020 | 4.04 kt | +8.2% |
| 2021 | 4 kt | -1.0% |
| 2022 | 4.14 kt | +3.5% |
| 2023 | 4.39 kt | +6.1% |
Syria compared with similar countries
- Syria's 4.39 kt is below the median for low income countries, which is 5.57 kt, 79% of the median. (23 countries reporting)
- Syria's 4.39 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.71 kt, 2.6× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.36 kt | 2.78 kt | 3.83 kt | 10 |
| 2000s | 4.23 kt | 3.23 kt | 5.28 kt | 10 |
| 2010s | 4.12 kt | 3.43 kt | 4.62 kt | 10 |
| 2020s | 4.14 kt | 4 kt | 4.39 kt | 4 |
Countries ranked near Syria
More climate change data for Syria
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is agrifood systems — indirect emissions in Syria?
- Agrifood systems — indirect emissions in Syria was 4.39 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — indirect emissions recorded in Syria?
- The highest recorded value was 5.28 kt in 2007.
- What is the lowest agrifood systems — indirect emissions recorded in Syria?
- The lowest recorded value was 2.78 kt in 1993.
- How does Syria rank for agrifood systems — indirect emissions?
- Syria ranks 74th out of 225 countries with data for 2023.
- Is agrifood systems — indirect emissions rising or falling in Syria?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf