Statizoid

All Crops — Burning crop residues in Canada

Canada: All Crops — Burning crop residues was 14.51 kt in 2050. ▲ Rising

Latest (2050)
14.51 kt
World rank
17th
of 183 countries
All-time high
18.28 kt
in 1991
All-time low
6.8 kt
in 1970
Years of data
65
1961–2050

All Crops — Burning crop residues in Canada, 1961–2050

05101520196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — burning crop residues in Canada is 14.51 kt, measured in 2050.

Over the whole period, all crops — burning crop residues in Canada peaked at 18.28 kt in 1991 and was at its lowest, 6.8 kt, in 1970.

That places Canada 17th out of 183 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Burning crop residues in Canada, year by year

Year kt Change
1961 11.5 kt —
1962 12.2 kt +6.1%
1963 12.65 kt +3.7%
1964 13.7 kt +8.2%
1965 13.18 kt -3.7%
1966 13.86 kt +5.1%
1967 14.12 kt +1.9%
1968 13.91 kt -1.5%
1969 11.99 kt -13.8%
1970 6.8 kt -43.2%
1971 10.02 kt +47.3%
1972 10.78 kt +7.6%
1973 11.77 kt +9.2%
1974 11.25 kt -4.5%
1975 11.95 kt +6.3%
1976 14.07 kt +17.7%
1977 12.91 kt -8.2%
1978 13.72 kt +6.3%
1979 13.94 kt +1.6%
1980 14.87 kt +6.7%
1981 16.5 kt +11.0%
1982 16.52 kt +0.1%
1983 17.68 kt +7.0%
1984 17.32 kt -2.0%
1985 17.86 kt +3.1%
1986 18.05 kt +1.1%
1987 17.23 kt -4.5%
1988 16.63 kt -3.5%
1989 17.61 kt +5.9%
1990 18.01 kt +2.3%
1991 18.28 kt +1.5%
1992 17.25 kt -5.6%
1993 16.1 kt -6.7%
1994 14.21 kt -11.7%
1995 14.72 kt +3.6%
1996 16.19 kt +10.0%
1997 15.15 kt -6.4%
1998 14.55 kt -3.9%
1999 14.31 kt -1.7%
2000 14.71 kt +2.8%
2001 14.88 kt +1.1%
2002 12.87 kt -13.5%
2003 14.34 kt +11.4%
2004 13.04 kt -9.1%
2005 13.08 kt +0.4%
2006 13.32 kt +1.8%
2007 13 kt -2.4%
2008 13.97 kt +7.5%
2009 13.52 kt -3.3%
2010 12.29 kt -9.0%
2011 12.67 kt +3.1%
2012 14.09 kt +11.2%
2013 15.3 kt +8.6%
2014 13.69 kt -10.5%
2015 13.94 kt +1.8%
2016 13.51 kt -3.1%
2017 13.5 kt -0.1%
2018 14.53 kt +7.7%
2019 14.35 kt -1.3%
2020 14.62 kt +1.9%
2021 13.88 kt -5.1%
2022 14.79 kt +6.5%
2023 15.64 kt +5.8%
2030 14.35 kt -8.2%
2050 14.51 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.01 kt 11.5 kt 14.12 kt 9
1970s 11.72 kt 6.8 kt 14.07 kt 10
1980s 17.03 kt 14.87 kt 18.05 kt 10
1990s 15.88 kt 14.21 kt 18.28 kt 10
2000s 13.67 kt 12.87 kt 14.88 kt 10
2010s 13.79 kt 12.29 kt 15.3 kt 10
2020s 14.73 kt 13.88 kt 15.64 kt 4
2030s 14.35 kt 14.35 kt 14.35 kt 1
2050s 14.51 kt 14.51 kt 14.51 kt 1

Countries ranked near Canada

  1. 14 Australia 17.82 kt compare
  2. 15 Myanmar 17.57 kt compare
  3. 16 Thailand 16.66 kt compare
  4. 18 Philippines 14.33 kt compare
  5. 19 South Africa 13.16 kt compare
  6. 20 Pakistan 13.13 kt compare

See the full ranking of 236 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is all crops — burning crop residues in Canada?
All crops — burning crop residues in Canada was 14.51 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Canada?
The highest recorded value was 18.28 kt in 1991.
What is the lowest all crops — burning crop residues recorded in Canada?
The lowest recorded value was 6.8 kt in 1970.
How does Canada rank for all crops — burning crop residues?
Canada ranks 17th out of 183 countries with data for 2050.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-ch4-fao-tier-1/canada/

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About this data

Indicator
All Crops — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).