All Crops — Burning crop residues in Czechia

Czechia: All Crops — Burning crop residues was 1.12 kt in 2050. ▲ Rising

Latest (2050)
1.12 kt
World rank
77th
of 183 countries
All-time high
1.26 kt
in 2011
All-time low
0.9296 kt
in 1993
Years of data
33
1993–2050

All Crops — Burning crop residues in Czechia, 1993–2050

00.511.51993202120501993: 0.93 kt1994: 0.949 kt1995: 0.969 kt1996: 0.952 kt1997: 1 kt1998: 1.1 kt1999: 1 kt2000: 1.2 kt2001: 1.2 kt2002: 1.1 kt2003: 0.931 kt2004: 1.2 kt2005: 1.2 kt2006: 1.1 kt2007: 1.2 kt2008: 1.2 kt2009: 1.2 kt2010: 1.2 kt2011: 1.3 kt2012: 1.2 kt2013: 1.2 kt2014: 1.2 kt2015: 1.1 kt2016: 1.1 kt2017: 1.1 kt2018: 1.1 kt2019: 1.1 kt2020: 1.1 kt2021: 1.1 kt2022: 1.1 kt2023: 1.1 kt2030: 1.1 kt2050: 1.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — burning crop residues in Czechia is 1.12 kt, measured in 2050.

Over the whole period, all crops — burning crop residues in Czechia peaked at 1.26 kt in 2011 and was at its lowest, 0.9296 kt, in 1993.

Czechia ranks 77th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

All Crops — Burning crop residues in Czechia, year by year

Annual values for All Crops — Burning crop residues (Emissions CH4) in Czechia, 1993 to 2050.
Year kt Change
1993 0.9296 kt
1994 0.9485 kt +2.0%
1995 0.9686 kt +2.1%
1996 0.9519 kt -1.7%
1997 1 kt +5.3%
1998 1.07 kt +7.1%
1999 1.04 kt -2.9%
2000 1.18 kt +12.7%
2001 1.16 kt -1.0%
2002 1.11 kt -4.9%
2003 0.9309 kt -15.9%
2004 1.18 kt +26.2%
2005 1.15 kt -2.1%
2006 1.09 kt -5.6%
2007 1.18 kt +8.4%
2008 1.17 kt -0.3%
2009 1.18 kt +0.7%
2010 1.18 kt -0.2%
2011 1.26 kt +6.8%
2012 1.2 kt -4.5%
2013 1.16 kt -3.8%
2014 1.17 kt +1.0%
2015 1.11 kt -4.9%
2016 1.14 kt +2.5%
2017 1.13 kt -0.8%
2018 1.11 kt -2.2%
2019 1.11 kt +0.2%
2020 1.1 kt -1.0%
2021 1.12 kt +2.4%
2022 1.14 kt +1.4%
2023 1.06 kt -7.3%
2030 1.12 kt +5.8%
2050 1.12 kt -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.9883 kt 0.9296 kt 1.07 kt 7
2000s 1.13 kt 0.9309 kt 1.18 kt 10
2010s 1.16 kt 1.11 kt 1.26 kt 10
2020s 1.1 kt 1.06 kt 1.14 kt 4
2030s 1.12 kt 1.12 kt 1.12 kt 1
2050s 1.12 kt 1.12 kt 1.12 kt 1

Countries ranked near Czechia

  1. 74 Uruguay 1.22 kt compare
  2. 75 Chile 1.16 kt compare
  3. 76 Republic of Korea 1.13 kt compare
  4. 78 Chad 1.09 kt compare
  5. 79 Malaysia 1.08 kt compare
  6. 80 Croatia 0.999 kt compare

See the full ranking of 236 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is all crops — burning crop residues in Czechia?
All crops — burning crop residues in Czechia was 1.12 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Czechia?
The highest recorded value was 1.26 kt in 2011.
What is the lowest all crops — burning crop residues recorded in Czechia?
The lowest recorded value was 0.9296 kt in 1993.
How does Czechia rank for all crops — burning crop residues?
Czechia ranks 77th out of 183 countries with data for 2050.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-ch4-fao-tier-1/czechia/

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About this data

Indicator
All Crops — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).