All Crops — Burning crop residues in Singapore
Singapore: All Crops — Burning crop residues was 0 kt in 1992. ◆ Volatile
All Crops — Burning crop residues in Singapore, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1992, all crops — burning crop residues in Singapore stood at 0 kt. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, all crops — burning crop residues in Singapore peaked at 0.0004 kt in 1972 and was at its lowest, 0 kt, in 1961.
That places Singapore 179th out of 183 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
All Crops — Burning crop residues in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0.0001 kt | — |
| 1967 | 0.0001 kt | +0.0% |
| 1968 | 0.0001 kt | +0.0% |
| 1969 | 0.0001 kt | +0.0% |
| 1970 | 0.0001 kt | +0.0% |
| 1971 | 0.0002 kt | +100.0% |
| 1972 | 0.0004 kt | +100.0% |
| 1973 | 0.0002 kt | -50.0% |
| 1974 | 0.0002 kt | +0.0% |
| 1975 | 0.0002 kt | +0.0% |
| 1976 | 0.0002 kt | +0.0% |
| 1977 | 0.0002 kt | +0.0% |
| 1978 | 0.0002 kt | +0.0% |
| 1979 | 0.0002 kt | +0.0% |
| 1980 | 0.0002 kt | +0.0% |
| 1981 | 0.0001 kt | -50.0% |
| 1982 | 0.0001 kt | +0.0% |
| 1983 | 0.0001 kt | +0.0% |
| 1984 | 0.0001 kt | +0.0% |
| 1985 | 0 kt | -100.0% |
| 1986 | 0 kt | — |
| 1987 | 0 kt | — |
| 1988 | 0 kt | — |
| 1989 | 0 kt | — |
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0.0001 kt | 9 |
| 1970s | 0.0002 kt | 0.0001 kt | 0.0004 kt | 10 |
| 1980s | 0.0001 kt | 0 kt | 0.0002 kt | 10 |
| 1990s | 0 kt | 0 kt | 0 kt | 3 |
Countries ranked near Singapore
- 176 Antigua and Barbuda 0.0001 kt compare
- 176 French Polynesia 0.0001 kt compare
- 176 Maldives 0.0001 kt compare
- 179 China, Hong Kong SAR 0 kt compare
- 179 Djibouti 0 kt
- 179 Saint Lucia 0 kt compare
- 179 Samoa 0 kt
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is all crops — burning crop residues in Singapore?
- All crops — burning crop residues in Singapore was 0 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — burning crop residues recorded in Singapore?
- The highest recorded value was 0.0004 kt in 1972.
- What is the lowest all crops — burning crop residues recorded in Singapore?
- The lowest recorded value was 0 kt in 1961.
- How does Singapore rank for all crops — burning crop residues?
- Singapore ranks 179th out of 183 countries with data for 1992.
- Is all crops — burning crop residues rising or falling in Singapore?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).