All Crops — Burning crop residues in Americas

Americas: All Crops — Burning crop residues was 7.35 kt in 2050. ▲ Rising

Latest (2050)
7.35 kt
Rank
3rd
of 33 groups
All-time high
7.39 kt
in 2023
All-time low
4.45 kt
in 1962
Years of data
65
1961–2050

All Crops — Burning crop residues in Americas, 1961–2050

02468196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Americas recorded 7.35 kt for all crops — burning crop residues in 2050.

Over the whole period, all crops — burning crop residues in Americas peaked at 7.39 kt in 2023 and was at its lowest, 4.45 kt, in 1962.

That places Americas 3rd out of 33 groups with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Burning crop residues in Americas, year by year

Annual values for All Crops — Burning crop residues (Emissions N2O) in Americas, 1961 to 2050.
Year kt Change
1961 4.54 kt
1962 4.45 kt -2.1%
1963 4.72 kt +6.1%
1964 4.82 kt +2.1%
1965 4.87 kt +1.1%
1966 4.96 kt +1.9%
1967 5.23 kt +5.3%
1968 5.08 kt -2.8%
1969 4.87 kt -4.1%
1970 4.86 kt -0.4%
1971 5.25 kt +8.2%
1972 4.98 kt -5.1%
1973 5.19 kt +4.0%
1974 5.44 kt +4.8%
1975 5.63 kt +3.5%
1976 5.94 kt +5.5%
1977 5.84 kt -1.7%
1978 5.7 kt -2.3%
1979 5.71 kt +0.1%
1980 5.95 kt +4.2%
1981 6.29 kt +5.6%
1982 6.18 kt -1.6%
1983 5.3 kt -14.3%
1984 6.02 kt +13.7%
1985 6.17 kt +2.5%
1986 6 kt -2.8%
1987 5.76 kt -3.9%
1988 5.59 kt -3.1%
1989 5.81 kt +4.0%
1990 5.83 kt +0.4%
1991 5.88 kt +0.9%
1992 6.08 kt +3.3%
1993 5.65 kt -7.0%
1994 6.08 kt +7.7%
1995 5.9 kt -3.0%
1996 6.02 kt +2.1%
1997 6.11 kt +1.5%
1998 5.87 kt -4.0%
1999 5.74 kt -2.3%
2000 5.86 kt +2.2%
2001 5.79 kt -1.1%
2002 5.63 kt -2.9%
2003 5.9 kt +4.8%
2004 5.92 kt +0.4%
2005 5.88 kt -0.7%
2006 5.75 kt -2.2%
2007 6.44 kt +11.9%
2008 6.48 kt +0.7%
2009 6.24 kt -3.8%
2010 6.24 kt +0.1%
2011 6.38 kt +2.3%
2012 6.67 kt +4.5%
2013 6.85 kt +2.7%
2014 6.71 kt -2.0%
2015 6.63 kt -1.2%
2016 6.76 kt +2.0%
2017 6.83 kt +1.1%
2018 6.79 kt -0.6%
2019 6.82 kt +0.4%
2020 7 kt +2.7%
2021 7.13 kt +1.8%
2022 7.14 kt +0.2%
2023 7.39 kt +3.5%
2030 7.01 kt -5.1%
2050 7.35 kt +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.84 kt 4.45 kt 5.23 kt 9
1970s 5.45 kt 4.86 kt 5.94 kt 10
1980s 5.91 kt 5.3 kt 6.29 kt 10
1990s 5.92 kt 5.65 kt 6.11 kt 10
2000s 5.99 kt 5.63 kt 6.48 kt 10
2010s 6.67 kt 6.24 kt 6.85 kt 10
2020s 7.17 kt 7 kt 7.39 kt 4
2030s 7.01 kt 7.01 kt 7.01 kt 1
2050s 7.35 kt 7.35 kt 7.35 kt 1

Countries ranked near Americas

  1. 1 OECD 6.02 kt compare
  2. 2 China 4 kt compare
  3. 3 China, mainland 3.98 kt compare
  4. 3 Viet Nam 0.4368 kt compare
  5. 4 India 2.71 kt compare
  6. 5 Brazil 1.65 kt compare
  7. 6 Türkiye 0.2269 kt compare
  8. 6 USSR 1.52 kt compare

See the full ranking of 236 places →

More climate change data for Americas

All data for Americas →

Frequently asked questions

What is all crops — burning crop residues in Americas?
All crops — burning crop residues in Americas was 7.35 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Americas?
The highest recorded value was 7.39 kt in 2023.
What is the lowest all crops — burning crop residues recorded in Americas?
The lowest recorded value was 4.45 kt in 1962.
How does Americas rank for all crops — burning crop residues?
Americas ranks 3rd out of 33 groups with data for 2050.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/americas/

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About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).