Statizoid

All Crops — Burning crop residues in Guatemala

Guatemala: All Crops — Burning crop residues was 0.056 kt in 2050. ▲ Rising

Latest (2050)
0.056 kt
World rank
60th
of 183 countries
All-time high
0.0918 kt
in 2023
All-time low
0.0384 kt
in 1973
Years of data
65
1961–2050

All Crops — Burning crop residues in Guatemala, 1961–2050

00.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guatemala recorded 0.056 kt for all crops — burning crop residues in 2050.

Over the whole period, all crops — burning crop residues in Guatemala peaked at 0.0918 kt in 2023 and was at its lowest, 0.0384 kt, in 1973.

Guatemala ranks 60th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Burning crop residues in Guatemala, year by year

Year kt Change
1961 0.0464 kt —
1962 0.0477 kt +2.8%
1963 0.0511 kt +7.1%
1964 0.052 kt +1.8%
1965 0.0499 kt -4.0%
1966 0.0489 kt -2.0%
1967 0.052 kt +6.3%
1968 0.0512 kt -1.5%
1969 0.0514 kt +0.4%
1970 0.0493 kt -4.1%
1971 0.0494 kt +0.2%
1972 0.0506 kt +2.4%
1973 0.0384 kt -24.1%
1974 0.0437 kt +13.8%
1975 0.0442 kt +1.1%
1976 0.0496 kt +12.2%
1977 0.0494 kt -0.4%
1978 0.0457 kt -7.5%
1979 0.0419 kt -8.3%
1980 0.0509 kt +21.5%
1981 0.0528 kt +3.7%
1982 0.0515 kt -2.5%
1983 0.0445 kt -13.6%
1984 0.0467 kt +4.9%
1985 0.0509 kt +9.0%
1986 0.052 kt +2.2%
1987 0.0587 kt +12.9%
1988 0.0504 kt -14.1%
1989 0.0473 kt -6.2%
1990 0.0505 kt +6.8%
1991 0.0533 kt +5.5%
1992 0.0574 kt +7.7%
1993 0.0559 kt -2.6%
1994 0.0492 kt -12.0%
1995 0.0453 kt -7.9%
1996 0.0492 kt +8.6%
1997 0.0481 kt -2.2%
1998 0.0529 kt +10.0%
1999 0.0502 kt -5.1%
2000 0.0504 kt +0.4%
2001 0.0496 kt -1.6%
2002 0.0511 kt +3.0%
2003 0.0511 kt +0.0%
2004 0.0509 kt -0.4%
2005 0.05 kt -1.8%
2006 0.0494 kt -1.2%
2007 0.0583 kt +18.0%
2008 0.07 kt +20.1%
2009 0.0685 kt -2.1%
2010 0.0686 kt +0.1%
2011 0.0703 kt +2.5%
2012 0.0714 kt +1.6%
2013 0.0727 kt +1.8%
2014 0.0733 kt +0.8%
2015 0.074 kt +1.0%
2016 0.074 kt +0.0%
2017 0.0753 kt +1.8%
2018 0.0769 kt +2.1%
2019 0.0744 kt -3.3%
2020 0.0791 kt +6.3%
2021 0.0833 kt +5.3%
2022 0.0861 kt +3.4%
2023 0.0918 kt +6.6%
2030 0.0577 kt -37.1%
2050 0.056 kt -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0501 kt 0.0464 kt 0.052 kt 9
1970s 0.0462 kt 0.0384 kt 0.0506 kt 10
1980s 0.0506 kt 0.0445 kt 0.0587 kt 10
1990s 0.0512 kt 0.0453 kt 0.0574 kt 10
2000s 0.0549 kt 0.0494 kt 0.07 kt 10
2010s 0.0731 kt 0.0686 kt 0.0769 kt 10
2020s 0.0851 kt 0.0791 kt 0.0918 kt 4
2030s 0.0577 kt 0.0577 kt 0.0577 kt 1
2050s 0.056 kt 0.056 kt 0.056 kt 1

Countries ranked near Guatemala

  1. 57 Zambia 0.0613 kt compare
  2. 58 Burkina Faso 0.0609 kt compare
  3. 59 Cameroon 0.0563 kt compare
  4. 61 Japan 0.0529 kt compare
  5. 62 United Kingdom of Great Britain and Northern Ireland 0.0517 kt compare
  6. 63 Cuba 0.0502 kt compare

See the full ranking of 236 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is all crops — burning crop residues in Guatemala?
All crops — burning crop residues in Guatemala was 0.056 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Guatemala?
The highest recorded value was 0.0918 kt in 2023.
What is the lowest all crops — burning crop residues recorded in Guatemala?
The lowest recorded value was 0.0384 kt in 1973.
How does Guatemala rank for all crops — burning crop residues?
Guatemala ranks 60th out of 183 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/guatemala/

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About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).