All Crops — Burning crop residues in Suriname

Suriname: All Crops — Burning crop residues was 0.0025 kt in 2050. ▲ Rising

Latest (2050)
0.0025 kt
World rank
142nd
of 183 countries
All-time high
0.003 kt
in 1984
All-time low
0.0011 kt
in 1961
Years of data
65
1961–2050

All Crops — Burning crop residues in Suriname, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Suriname recorded 0.0025 kt for all crops — burning crop residues in 2050.

Over the whole period, all crops — burning crop residues in Suriname peaked at 0.003 kt in 1984 and was at its lowest, 0.0011 kt, in 1961.

That places Suriname 142nd out of 183 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Burning crop residues in Suriname, year by year

Annual values for All Crops — Burning crop residues (Emissions N2O) in Suriname, 1961 to 2050.
Year kt Change
1961 0.0011 kt
1962 0.0012 kt +9.1%
1963 0.0012 kt +0.0%
1964 0.0013 kt +8.3%
1965 0.0014 kt +7.7%
1966 0.0013 kt -7.1%
1967 0.0014 kt +7.7%
1968 0.0015 kt +7.1%
1969 0.0014 kt -6.7%
1970 0.0016 kt +14.3%
1971 0.0017 kt +6.2%
1972 0.0016 kt -5.9%
1973 0.0018 kt +12.5%
1974 0.0018 kt +0.0%
1975 0.0019 kt +5.6%
1976 0.002 kt +5.3%
1977 0.002 kt +0.0%
1978 0.0022 kt +10.0%
1979 0.0024 kt +9.1%
1980 0.0026 kt +8.3%
1981 0.0029 kt +11.5%
1982 0.0029 kt +0.0%
1983 0.0029 kt +0.0%
1984 0.003 kt +3.4%
1985 0.003 kt +0.0%
1986 0.003 kt +0.0%
1987 0.0028 kt -6.7%
1988 0.0028 kt +0.0%
1989 0.0028 kt +0.0%
1990 0.0021 kt -25.0%
1991 0.0024 kt +14.3%
1992 0.0028 kt +16.7%
1993 0.0024 kt -14.3%
1994 0.0024 kt +0.0%
1995 0.0025 kt +4.2%
1996 0.0025 kt +0.0%
1997 0.0022 kt -12.0%
1998 0.002 kt -9.1%
1999 0.002 kt +0.0%
2000 0.0018 kt -10.0%
2001 0.0021 kt +16.7%
2002 0.0017 kt -19.0%
2003 0.0021 kt +23.5%
2004 0.002 kt -4.8%
2005 0.0018 kt -10.0%
2006 0.0018 kt +0.0%
2007 0.0018 kt +0.0%
2008 0.0018 kt +0.0%
2009 0.0022 kt +22.2%
2010 0.0022 kt +0.0%
2011 0.0023 kt +4.5%
2012 0.0021 kt -8.7%
2013 0.0024 kt +14.3%
2014 0.0025 kt +4.2%
2015 0.0024 kt -4.0%
2016 0.0026 kt +8.3%
2017 0.0024 kt -7.7%
2018 0.0023 kt -4.2%
2019 0.0024 kt +4.3%
2020 0.0023 kt -4.2%
2021 0.0023 kt +0.0%
2022 0.002 kt -13.0%
2023 0.002 kt +0.0%
2030 0.0023 kt +15.0%
2050 0.0025 kt +8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0013 kt 0.0011 kt 0.0015 kt 9
1970s 0.0019 kt 0.0016 kt 0.0024 kt 10
1980s 0.0029 kt 0.0026 kt 0.003 kt 10
1990s 0.0023 kt 0.002 kt 0.0028 kt 10
2000s 0.0019 kt 0.0017 kt 0.0022 kt 10
2010s 0.0024 kt 0.0021 kt 0.0026 kt 10
2020s 0.0022 kt 0.002 kt 0.0023 kt 4
2030s 0.0023 kt 0.0023 kt 0.0023 kt 1
2050s 0.0025 kt 0.0025 kt 0.0025 kt 1

Countries ranked near Suriname

  1. 142 Ireland 0.0025 kt compare
  2. 142 Israel 0.0025 kt compare
  3. 145 Norway 0.0022 kt compare

See the full ranking of 236 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is all crops — burning crop residues in Suriname?
All crops — burning crop residues in Suriname was 0.0025 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Suriname?
The highest recorded value was 0.003 kt in 1984.
What is the lowest all crops — burning crop residues recorded in Suriname?
The lowest recorded value was 0.0011 kt in 1961.
How does Suriname rank for all crops — burning crop residues?
Suriname ranks 142nd out of 183 countries with data for 2050.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/suriname/

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About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).