All Crops — Crop residues in Malta

Malta: All Crops — Crop residues was 0.0035 kt in 2050. ▬ Flat

Latest (2050)
0.0035 kt
World rank
155th
of 183 countries
All-time high
0.0038 kt
in 2008
All-time low
0.0002 kt
in 2023
Years of data
65
1961–2050

All Crops — Crop residues in Malta, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malta recorded 0.0035 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Malta peaked at 0.0038 kt in 2008 and was at its lowest, 0.0002 kt, in 2023.

That places Malta 155th out of 183 countries with data for 2050, putting it in the bottom quarter.

All Crops — Crop residues in Malta, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Malta, 1961 to 2050.
Year kt Change
1961 0.0027 kt
1962 0.0027 kt +0.0%
1963 0.0027 kt +0.0%
1964 0.0026 kt -3.7%
1965 0.0025 kt -3.8%
1966 0.0021 kt -16.0%
1967 0.0022 kt +4.8%
1968 0.002 kt -9.1%
1969 0.0021 kt +5.0%
1970 0.0019 kt -9.5%
1971 0.0021 kt +10.5%
1972 0.0021 kt +0.0%
1973 0.0019 kt -9.5%
1974 0.002 kt +5.3%
1975 0.002 kt +0.0%
1976 0.0023 kt +15.0%
1977 0.0025 kt +8.7%
1978 0.0023 kt -8.0%
1979 0.0025 kt +8.7%
1980 0.0029 kt +16.0%
1981 0.0028 kt -3.4%
1982 0.0032 kt +14.3%
1983 0.0032 kt +0.0%
1984 0.0028 kt -12.5%
1985 0.0028 kt +0.0%
1986 0.0026 kt -7.1%
1987 0.0026 kt +0.0%
1988 0.0026 kt +0.0%
1989 0.0025 kt -3.8%
1990 0.0026 kt +4.0%
1991 0.0021 kt -19.2%
1992 0.0023 kt +9.5%
1993 0.0024 kt +4.3%
1994 0.0026 kt +8.3%
1995 0.0026 kt +0.0%
1996 0.0024 kt -7.7%
1997 0.0033 kt +37.5%
1998 0.0034 kt +3.0%
1999 0.0034 kt +0.0%
2000 0.0035 kt +2.9%
2001 0.0034 kt -2.9%
2002 0.0032 kt -5.9%
2003 0.0031 kt -3.1%
2004 0.0032 kt +3.2%
2005 0.0031 kt -3.1%
2006 0.0031 kt +0.0%
2007 0.0033 kt +6.5%
2008 0.0038 kt +15.2%
2009 0.0036 kt -5.3%
2010 0.0035 kt -2.8%
2011 0.0034 kt -2.9%
2012 0.0033 kt -2.9%
2013 0.0032 kt -3.0%
2014 0.0032 kt +0.0%
2015 0.0028 kt -12.5%
2016 0.0029 kt +3.6%
2017 0.0033 kt +13.8%
2018 0.0004 kt -87.9%
2019 0.0004 kt +0.0%
2020 0.0003 kt -25.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0002 kt -33.3%
2030 0.0035 kt +1650.0%
2050 0.0035 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0024 kt 0.002 kt 0.0027 kt 9
1970s 0.0022 kt 0.0019 kt 0.0025 kt 10
1980s 0.0028 kt 0.0025 kt 0.0032 kt 10
1990s 0.0027 kt 0.0021 kt 0.0034 kt 10
2000s 0.0033 kt 0.0031 kt 0.0038 kt 10
2010s 0.0026 kt 0.0004 kt 0.0035 kt 10
2020s 0.0003 kt 0.0002 kt 0.0003 kt 4
2030s 0.0035 kt 0.0035 kt 0.0035 kt 1
2050s 0.0035 kt 0.0035 kt 0.0035 kt 1

Countries ranked near Malta

  1. 152 Fiji 0.004 kt compare
  2. 152 Montenegro 0.004 kt compare
  3. 154 Comoros 0.0036 kt compare
  4. 156 Papua New Guinea 0.0031 kt compare
  5. 157 Trinidad and Tobago 0.0022 kt compare
  6. 158 New Caledonia 0.0015 kt compare

See the full ranking of 236 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is all crops — crop residues in Malta?
All crops — crop residues in Malta was 0.0035 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Malta?
The highest recorded value was 0.0038 kt in 2008.
What is the lowest all crops — crop residues recorded in Malta?
The lowest recorded value was 0.0002 kt in 2023.
How does Malta rank for all crops — crop residues?
Malta ranks 155th out of 183 countries with data for 2050.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/malta/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).