All Crops — Crop residues in Northern Europe

Northern Europe: All Crops — Crop residues was 9.67 kt in 2050. ▲ Rising

Latest (2050)
9.67 kt
Rank
26th
of 33 groups
All-time high
11.11 kt
in 2015
All-time low
4.5 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Northern Europe, 1961–2050

02.557.510196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Northern Europe is 9.67 kt, measured in 2050.

Over the whole period, all crops — crop residues in Northern Europe peaked at 11.11 kt in 2015 and was at its lowest, 4.5 kt, in 1961.

That places Northern Europe 26th out of 33 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Northern Europe, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Northern Europe, 1961 to 2050.
Year kt Change
1961 4.5 kt
1962 4.88 kt +8.4%
1963 4.85 kt -0.6%
1964 5.32 kt +9.7%
1965 5.62 kt +5.5%
1966 5.32 kt -5.3%
1967 5.85 kt +10.0%
1968 5.85 kt -0.1%
1969 5.73 kt -2.0%
1970 5.87 kt +2.5%
1971 6.43 kt +9.4%
1972 6.42 kt -0.1%
1973 6.24 kt -2.7%
1974 6.9 kt +10.5%
1975 6.07 kt -12.0%
1976 6.08 kt +0.2%
1977 6.9 kt +13.5%
1978 7.11 kt +3.0%
1979 7.13 kt +0.3%
1980 7.46 kt +4.6%
1981 7.41 kt -0.7%
1982 8.2 kt +10.7%
1983 7.77 kt -5.3%
1984 9.57 kt +23.2%
1985 8.3 kt -13.3%
1986 8.63 kt +4.0%
1987 7.7 kt -10.8%
1988 7.76 kt +0.8%
1989 8.44 kt +8.8%
1990 8.84 kt +4.7%
1991 8.39 kt -5.1%
1992 8.5 kt +1.3%
1993 8.64 kt +1.8%
1994 8.22 kt -5.0%
1995 8.83 kt +7.5%
1996 9.87 kt +11.8%
1997 9.78 kt -1.0%
1998 9.3 kt -4.8%
1999 8.79 kt -5.6%
2000 9.74 kt +10.9%
2001 8.61 kt -11.7%
2002 9.29 kt +7.9%
2003 9.01 kt -3.0%
2004 9.27 kt +2.9%
2005 9.08 kt -2.0%
2006 8.51 kt -6.2%
2007 8.59 kt +0.9%
2008 9.97 kt +16.0%
2009 9.57 kt -4.0%
2010 8.64 kt -9.6%
2011 9.09 kt +5.2%
2012 9.2 kt +1.2%
2013 9.21 kt +0.1%
2014 10.63 kt +15.4%
2015 11.11 kt +4.5%
2016 9.97 kt -10.3%
2017 10.46 kt +4.9%
2018 8.39 kt -19.8%
2019 11 kt +31.2%
2020 9.86 kt -10.4%
2021 9.83 kt -0.3%
2022 10.77 kt +9.5%
2023 9.27 kt -13.9%
2030 9.72 kt +4.9%
2050 9.67 kt -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.33 kt 4.5 kt 5.85 kt 9
1970s 6.52 kt 5.87 kt 7.13 kt 10
1980s 8.12 kt 7.41 kt 9.57 kt 10
1990s 8.92 kt 8.22 kt 9.87 kt 10
2000s 9.16 kt 8.51 kt 9.97 kt 10
2010s 9.77 kt 8.39 kt 11.11 kt 10
2020s 9.93 kt 9.27 kt 10.77 kt 4
2030s 9.72 kt 9.72 kt 9.72 kt 1
2050s 9.67 kt 9.67 kt 9.67 kt 1

Countries ranked near Northern Europe

  1. 23 Ethiopia 6.1 kt compare
  2. 24 Egypt 5.35 kt compare
  3. 25 United Kingdom of Great Britain and Northern Ireland 4.47 kt compare
  4. 26 Italy 4.12 kt compare
  5. 27 Spain 3.99 kt compare
  6. 28 Poland 3.95 kt compare
  7. 29 Cambodia 3.93 kt compare

See the full ranking of 236 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is all crops — crop residues in Northern Europe?
All crops — crop residues in Northern Europe was 9.67 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Northern Europe?
The highest recorded value was 11.11 kt in 2015.
What is the lowest all crops — crop residues recorded in Northern Europe?
The lowest recorded value was 4.5 kt in 1961.
How does Northern Europe rank for all crops — crop residues?
Northern Europe ranks 26th out of 33 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).