All Crops — Crop residues in Republic of Korea

Republic of Korea: All Crops — Crop residues was 0.922 kt in 2050. ▼ Falling

Latest (2050)
0.922 kt
World rank
68th
of 183 countries
All-time high
1.9 kt
in 1978
All-time low
0.8663 kt
in 2020
Years of data
65
1961–2050

All Crops — Crop residues in Republic of Korea, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Republic of Korea recorded 0.922 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Republic of Korea peaked at 1.9 kt in 1978 and was at its lowest, 0.8663 kt, in 2020.

Republic of Korea ranks 68th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Crop residues in Republic of Korea, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Republic of Korea, 1961 to 2050.
Year kt Change
1961 1.41 kt
1962 1.32 kt -6.4%
1963 1.36 kt +3.1%
1964 1.53 kt +13.0%
1965 1.55 kt +1.4%
1966 1.66 kt +6.6%
1967 1.59 kt -4.0%
1968 1.55 kt -2.6%
1969 1.71 kt +10.4%
1970 1.65 kt -3.4%
1971 1.62 kt -1.9%
1972 1.62 kt +0.0%
1973 1.62 kt -0.2%
1974 1.65 kt +2.4%
1975 1.78 kt +7.4%
1976 1.87 kt +5.3%
1977 1.77 kt -5.4%
1978 1.9 kt +7.3%
1979 1.84 kt -3.0%
1980 1.36 kt -26.1%
1981 1.6 kt +17.4%
1982 1.58 kt -1.3%
1983 1.64 kt +4.2%
1984 1.67 kt +1.7%
1985 1.59 kt -5.0%
1986 1.54 kt -2.7%
1987 1.54 kt -0.4%
1988 1.63 kt +5.8%
1989 1.6 kt -1.4%
1990 1.52 kt -5.4%
1991 1.4 kt -8.1%
1992 1.38 kt -1.4%
1993 1.26 kt -8.2%
1994 1.28 kt +1.5%
1995 1.22 kt -4.5%
1996 1.32 kt +7.5%
1997 1.32 kt +0.2%
1998 1.25 kt -5.1%
1999 1.29 kt +3.3%
2000 1.3 kt +0.2%
2001 1.34 kt +3.4%
2002 1.24 kt -7.7%
2003 1.14 kt -7.5%
2004 1.22 kt +7.1%
2005 1.2 kt -2.1%
2006 1.15 kt -3.8%
2007 1.1 kt -4.2%
2008 1.17 kt +5.6%
2009 1.16 kt -0.3%
2010 1.06 kt -9.0%
2011 1.03 kt -2.9%
2012 0.9942 kt -3.1%
2013 1.02 kt +2.7%
2014 1.02 kt -0.6%
2015 1.02 kt +0.0%
2016 0.9886 kt -2.7%
2017 0.9384 kt -5.1%
2018 0.9305 kt -0.8%
2019 0.914 kt -1.8%
2020 0.8663 kt -5.2%
2021 0.932 kt +7.6%
2022 0.9047 kt -2.9%
2023 0.8942 kt -1.2%
2030 1.07 kt +20.2%
2050 0.922 kt -14.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.52 kt 1.32 kt 1.71 kt 9
1970s 1.73 kt 1.62 kt 1.9 kt 10
1980s 1.58 kt 1.36 kt 1.67 kt 10
1990s 1.32 kt 1.22 kt 1.52 kt 10
2000s 1.2 kt 1.1 kt 1.34 kt 10
2010s 0.9902 kt 0.914 kt 1.06 kt 10
2020s 0.8993 kt 0.8663 kt 0.932 kt 4
2030s 1.07 kt 1.07 kt 1.07 kt 1
2050s 0.922 kt 0.922 kt 0.922 kt 1

Countries ranked near Republic of Korea

  1. 65 Zimbabwe 1.01 kt compare
  2. 66 Chile 0.9796 kt compare
  3. 67 Greece 0.9702 kt compare
  4. 69 Sweden 0.9168 kt compare
  5. 70 Cameroon 0.8843 kt compare
  6. 71 Ghana 0.884 kt compare

See the full ranking of 236 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is all crops — crop residues in Republic of Korea?
All crops — crop residues in Republic of Korea was 0.922 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Republic of Korea?
The highest recorded value was 1.9 kt in 1978.
What is the lowest all crops — crop residues recorded in Republic of Korea?
The lowest recorded value was 0.8663 kt in 2020.
How does Republic of Korea rank for all crops — crop residues?
Republic of Korea ranks 68th out of 183 countries with data for 2050.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/republic-of-korea/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).