All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Canada

Canada: All Crops — Crop residues (Direct emissions N2O) — UNFCCC was 13.97 kt in 2020. ▲ Rising

Latest (2020)
13.97 kt
Change on year
up 5.7%
World rank
3rd
of 42 countries
All-time high
13.97 kt
in 2020
All-time low
7.05 kt
in 2002
Years of data
31
1990–2020

All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Canada, 1990–2020

0510151990200520201990: 8.6 kt1991: 8.3 kt1992: 7.9 kt1993: 8.6 kt1994: 8.8 kt1995: 9.1 kt1996: 9.4 kt1997: 9 kt1998: 9.6 kt1999: 10.1 kt2000: 9.3 kt2001: 7.7 kt2002: 7.1 kt2003: 9 kt2004: 9.8 kt2005: 10 kt2006: 9.8 kt2007: 9.6 kt2008: 11.2 kt2009: 10.5 kt2010: 10.5 kt2011: 10.5 kt2012: 11.2 kt2013: 13.5 kt2014: 11.9 kt2015: 12.4 kt2016: 13.8 kt2017: 13.8 kt2018: 13.5 kt2019: 13.2 kt2020: 14 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, all crops — crop residues (direct emissions n2o) — unfccc in Canada stood at 13.97 kt. That is the highest value across all 31 years on record.

Compared with earlier readings it is up 5.7% on the previous year and up 32.5% over ten years.

Over the whole period, all crops — crop residues (direct emissions n2o) — unfccc in Canada peaked at 13.97 kt in 2020 and was at its lowest, 7.05 kt, in 2002.

Canada ranks 3rd of 42 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.93 kt 7.93 kt 10.1 kt 10
2000s 9.38 kt 7.05 kt 11.2 kt 10
2010s 12.45 kt 10.54 kt 13.85 kt 10
2020s 13.97 kt 13.97 kt 13.97 kt 1

Countries ranked near Canada

  1. 1 Russian Federation 38.76 kt compare
  2. 2 Ukraine 31.21 kt compare
  3. 4 France 13.42 kt compare
  4. 5 Türkiye 11.62 kt compare
  5. 6 Australia 11.28 kt compare

See the full ranking of 43 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is all crops — crop residues (direct emissions n2o) — unfccc in Canada?
All crops — crop residues (direct emissions n2o) — unfccc in Canada was 13.97 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues (direct emissions n2o) — unfccc recorded in Canada?
The highest recorded value was 13.97 kt in 2020.
What is the lowest all crops — crop residues (direct emissions n2o) — unfccc recorded in Canada?
The lowest recorded value was 7.05 kt in 2002.
How does Canada rank for all crops — crop residues (direct emissions n2o) — unfccc?
Canada ranks 3rd out of 42 countries with data for 2020.
Is all crops — crop residues (direct emissions n2o) — unfccc rising or falling in Canada?
Over the last ten years it is up 32.5%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues (Direct emissions N2O) — UNFCCC in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-unfccc/canada/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,278 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).