All Crops — Crop residues in Indonesia

Indonesia: All Crops — Crop residues was 19.49 kt in 2050. ▲ Rising

Latest (2050)
19.49 kt
World rank
9th
of 183 countries
All-time high
19.49 kt
in 2050
All-time low
5 kt
in 1963
Years of data
65
1961–2050

All Crops — Crop residues in Indonesia, 1961–2050

5101520196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Indonesia is 19.49 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Indonesia peaked at 19.49 kt in 2050 and was at its lowest, 5 kt, in 1963.

Indonesia ranks 9th of 183 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Indonesia, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Indonesia, 1961 to 2050.
Year kt Change
1961 5.14 kt
1962 5.62 kt +9.3%
1963 5 kt -10.9%
1964 5.51 kt +10.1%
1965 5.45 kt -1.1%
1966 5.99 kt +9.9%
1967 5.56 kt -7.1%
1968 6.51 kt +17.1%
1969 6.42 kt -1.4%
1970 6.83 kt +6.4%
1971 6.98 kt +2.2%
1972 6.62 kt -5.1%
1973 7.46 kt +12.6%
1974 7.5 kt +0.6%
1975 7.42 kt -1.0%
1976 7.39 kt -0.4%
1977 7.53 kt +1.9%
1978 8.31 kt +10.3%
1979 8.27 kt -0.5%
1980 8.92 kt +7.8%
1981 9.63 kt +8.1%
1982 9.26 kt -3.9%
1983 9.98 kt +7.8%
1984 10.75 kt +7.7%
1985 10.76 kt +0.1%
1986 11.33 kt +5.2%
1987 11.15 kt -1.6%
1988 11.8 kt +5.8%
1989 12.32 kt +4.4%
1990 12.54 kt +1.8%
1991 12.3 kt -1.9%
1992 13.61 kt +10.6%
1993 13.21 kt -2.9%
1994 12.91 kt -2.3%
1995 13.87 kt +7.4%
1996 14.18 kt +2.2%
1997 13.57 kt -4.3%
1998 14.02 kt +3.3%
1999 14.19 kt +1.2%
2000 14.23 kt +0.3%
2001 13.77 kt -3.3%
2002 13.9 kt +1.0%
2003 14.18 kt +2.1%
2004 14.7 kt +3.7%
2005 14.92 kt +1.4%
2006 14.77 kt -1.0%
2007 14.98 kt +1.5%
2008 15.95 kt +6.5%
2009 16.45 kt +3.1%
2010 16.56 kt +0.7%
2011 16.22 kt -2.0%
2012 16.65 kt +2.6%
2013 16.55 kt -0.6%
2014 16.47 kt -0.5%
2015 16.82 kt +2.1%
2016 16.08 kt -4.4%
2017 16.52 kt +2.7%
2018 16.43 kt -0.5%
2019 15.38 kt -6.4%
2020 14.88 kt -3.2%
2021 14.91 kt +0.2%
2022 15.61 kt +4.7%
2023 15.06 kt -3.5%
2030 18.04 kt +19.7%
2050 19.49 kt +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.69 kt 5 kt 6.51 kt 9
1970s 7.43 kt 6.62 kt 8.31 kt 10
1980s 10.59 kt 8.92 kt 12.32 kt 10
1990s 13.44 kt 12.3 kt 14.19 kt 10
2000s 14.78 kt 13.77 kt 16.45 kt 10
2010s 16.37 kt 15.38 kt 16.82 kt 10
2020s 15.12 kt 14.88 kt 15.61 kt 4
2030s 18.04 kt 18.04 kt 18.04 kt 1
2050s 19.49 kt 19.49 kt 19.49 kt 1

Countries ranked near Indonesia

  1. 6 USSR 44.91 kt compare
  2. 7 Argentina 31.35 kt compare
  3. 8 Russian Federation 26.88 kt compare
  4. 10 Canada 15.88 kt compare
  5. 11 Democratic Republic of the Congo 1.82 kt compare
  6. 11 France 15.3 kt compare
  7. 12 Nigeria 14.27 kt compare

See the full ranking of 236 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is all crops — crop residues in Indonesia?
All crops — crop residues in Indonesia was 19.49 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Indonesia?
The highest recorded value was 19.49 kt in 2050.
What is the lowest all crops — crop residues recorded in Indonesia?
The lowest recorded value was 5 kt in 1963.
How does Indonesia rank for all crops — crop residues?
Indonesia ranks 9th out of 183 countries with data for 2050.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/indonesia/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).