All Crops — Crop residues in Kazakhstan
Kazakhstan: All Crops — Crop residues was 0.8607 kt in 2050. ▲ Rising
All Crops — Crop residues in Kazakhstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, all crops — crop residues in Kazakhstan stood at 0.8607 kt.
Over the whole period, all crops — crop residues in Kazakhstan peaked at 1.52 kt in 1992 and was at its lowest, 0.4403 kt, in 1998.
Kazakhstan ranks 30th of 183 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
All Crops — Crop residues in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1.52 kt | — |
| 1993 | 1.2 kt | -21.0% |
| 1994 | 0.9643 kt | -19.6% |
| 1995 | 0.6455 kt | -33.1% |
| 1996 | 0.699 kt | +8.3% |
| 1997 | 0.7248 kt | +3.7% |
| 1998 | 0.4403 kt | -39.3% |
| 1999 | 0.7507 kt | +70.5% |
| 2000 | 0.6599 kt | -12.1% |
| 2001 | 0.8487 kt | +28.6% |
| 2002 | 0.8631 kt | +1.7% |
| 2003 | 0.8125 kt | -5.9% |
| 2004 | 0.7187 kt | -11.5% |
| 2005 | 0.7736 kt | +7.6% |
| 2006 | 0.8888 kt | +14.9% |
| 2007 | 1.05 kt | +18.2% |
| 2008 | 0.873 kt | -16.9% |
| 2009 | 1.1 kt | +26.0% |
| 2010 | 0.7241 kt | -34.2% |
| 2011 | 1.33 kt | +84.0% |
| 2012 | 0.7415 kt | -44.4% |
| 2013 | 0.9735 kt | +31.3% |
| 2014 | 0.9214 kt | -5.4% |
| 2015 | 0.9655 kt | +4.8% |
| 2016 | 1.06 kt | +9.4% |
| 2017 | 1.06 kt | +0.5% |
| 2018 | 1.05 kt | -0.6% |
| 2019 | 0.9347 kt | -11.4% |
| 2020 | 1.05 kt | +12.2% |
| 2021 | 0.8967 kt | -14.5% |
| 2022 | 1.13 kt | +26.0% |
| 2023 | 0.9347 kt | -17.3% |
| 2030 | 0.8556 kt | -8.5% |
| 2050 | 0.8607 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8677 kt | 0.4403 kt | 1.52 kt | 8 |
| 2000s | 0.8589 kt | 0.6599 kt | 1.1 kt | 10 |
| 2010s | 0.9765 kt | 0.7241 kt | 1.33 kt | 10 |
| 2020s | 1 kt | 0.8967 kt | 1.13 kt | 4 |
| 2030s | 0.8556 kt | 0.8556 kt | 0.8556 kt | 1 |
| 2050s | 0.8607 kt | 0.8607 kt | 0.8607 kt | 1 |
Countries ranked near Kazakhstan
- 27 Spain 0.898 kt compare
- 28 Poland 0.8896 kt compare
- 29 Cambodia 0.8836 kt compare
- 31 Nepal 0.7856 kt compare
- 32 Côte d'Ivoire 0.1744 kt compare
- 32 South Africa 0.7419 kt compare
- 33 Cabo Verde 0.001 kt compare
- 33 Yugoslav SFR 0.7264 kt
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Kazakhstan?
- All crops — crop residues in Kazakhstan was 0.8607 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Kazakhstan?
- The highest recorded value was 1.52 kt in 1992.
- What is the lowest all crops — crop residues recorded in Kazakhstan?
- The lowest recorded value was 0.4403 kt in 1998.
- How does Kazakhstan rank for all crops — crop residues?
- Kazakhstan ranks 30th out of 183 countries with data for 2050.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).