All Crops — Crop residues in Palestine, State of
Palestine, State of: All Crops — Crop residues was 1.14 million kg in 2050. ▲ Rising
All Crops — Crop residues in Palestine, State of, 1994–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, all crops — crop residues in Palestine, State of stood at 1.14 million kg.
Over the whole period, all crops — crop residues in Palestine, State of peaked at 1.30 million kg in 2018 and was at its lowest, 342,798 kg, in 1999.
Palestine, State of ranks 145th of 183 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
All Crops — Crop residues in Palestine, State of, year by year
| Year | kg | Change |
|---|---|---|
| 1994 | 583,313 kg | — |
| 1995 | 996,081 kg | +70.8% |
| 1996 | 828,467 kg | -16.8% |
| 1997 | 713,745 kg | -13.8% |
| 1998 | 852,224 kg | +19.4% |
| 1999 | 342,798 kg | -59.8% |
| 2000 | 990,942 kg | +189.1% |
| 2001 | 654,186 kg | -34.0% |
| 2002 | 1.12 million kg | +71.7% |
| 2003 | 1.01 million kg | -10.2% |
| 2004 | 919,527 kg | -8.9% |
| 2005 | 1.00 million kg | +9.2% |
| 2006 | 873,819 kg | -13.0% |
| 2007 | 872,488 kg | -0.2% |
| 2008 | 739,809 kg | -15.2% |
| 2009 | 697,223 kg | -5.8% |
| 2010 | 438,814 kg | -37.1% |
| 2011 | 423,563 kg | -3.5% |
| 2012 | 533,778 kg | +26.0% |
| 2013 | 922,345 kg | +72.8% |
| 2014 | 921,340 kg | -0.1% |
| 2015 | 756,120 kg | -17.9% |
| 2016 | 823,389 kg | +8.9% |
| 2017 | 829,931 kg | +0.8% |
| 2018 | 1.30 million kg | +56.7% |
| 2019 | 764,430 kg | -41.2% |
| 2020 | 762,329 kg | -0.3% |
| 2021 | 587,746 kg | -22.9% |
| 2022 | 740,398 kg | +26.0% |
| 2023 | 767,227 kg | +3.6% |
| 2030 | 981,768 kg | +28.0% |
| 2050 | 1.14 million kg | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 719,438 kg | 342,798 kg | 996,081 kg | 6 |
| 2000s | 888,466 kg | 654,186 kg | 1.12 million kg | 10 |
| 2010s | 771,451 kg | 423,563 kg | 1.30 million kg | 10 |
| 2020s | 714,425 kg | 587,746 kg | 767,227 kg | 4 |
| 2030s | 981,768 kg | 981,768 kg | 981,768 kg | 1 |
| 2050s | 1.14 million kg | 1.14 million kg | 1.14 million kg | 1 |
Countries ranked near Palestine, State of
More climate change data for Palestine, State of
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 443.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 181.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 261.95 kt (2050)
- Emissions from livestock — Emissions 0.6862 kt (2050)
- Emissions from livestock — Emissions 9.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 58.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 58.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.5404 kt (2050)
- Emissions from crops — Emissions 0.2189 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Palestine, State of?
- All crops — crop residues in Palestine, State of was 1.14 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Palestine, State of?
- The highest recorded value was 1.30 million kg in 2018.
- What is the lowest all crops — crop residues recorded in Palestine, State of?
- The lowest recorded value was 342,798 kg in 1999.
- How does Palestine, State of rank for all crops — crop residues?
- Palestine, State of ranks 145th out of 183 countries with data for 2050.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).