All Crops — Crops total in Ethiopia

Ethiopia: All Crops — Crops total was 14.02 kt in 2050. ▲ Rising

Latest (2050)
14.02 kt
World rank
52nd
of 183 countries
All-time high
21.86 kt
in 2021
All-time low
3.68 kt
in 1993
Years of data
33
1993–2050

All Crops — Crops total in Ethiopia, 1993–2050

51015201993202120501993: 3.7 kt1994: 4.9 kt1995: 5.7 kt1996: 6.9 kt1997: 6.5 kt1998: 5.8 kt1999: 6.7 kt2000: 6.8 kt2001: 7.6 kt2002: 6.3 kt2003: 7.2 kt2004: 7 kt2005: 7.7 kt2006: 6.6 kt2007: 7.8 kt2008: 7.9 kt2009: 14.9 kt2010: 12.7 kt2011: 12.9 kt2012: 14.7 kt2013: 13.6 kt2014: 15.6 kt2015: 16.3 kt2016: 16.8 kt2017: 17.9 kt2018: 17.4 kt2019: 16.3 kt2020: 20.5 kt2021: 21.9 kt2022: 17.5 kt2023: 17.4 kt2030: 11.2 kt2050: 14 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crops total in Ethiopia is 14.02 kt, measured in 2050.

Over the whole period, all crops — crops total in Ethiopia peaked at 21.86 kt in 2021 and was at its lowest, 3.68 kt, in 1993.

That places Ethiopia 52nd out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

All Crops — Crops total in Ethiopia, year by year

Annual values for All Crops — Crops total (Emissions CH4) in Ethiopia, 1993 to 2050.
Year kt Change
1993 3.68 kt
1994 4.9 kt +33.0%
1995 5.71 kt +16.6%
1996 6.9 kt +20.8%
1997 6.5 kt -5.7%
1998 5.83 kt -10.3%
1999 6.67 kt +14.4%
2000 6.82 kt +2.2%
2001 7.63 kt +12.0%
2002 6.29 kt -17.7%
2003 7.16 kt +13.9%
2004 7.01 kt -2.1%
2005 7.7 kt +9.8%
2006 6.65 kt -13.7%
2007 7.84 kt +18.0%
2008 7.92 kt +1.0%
2009 14.94 kt +88.6%
2010 12.69 kt -15.0%
2011 12.89 kt +1.6%
2012 14.69 kt +13.9%
2013 13.57 kt -7.6%
2014 15.55 kt +14.6%
2015 16.27 kt +4.6%
2016 16.84 kt +3.5%
2017 17.95 kt +6.5%
2018 17.42 kt -2.9%
2019 16.28 kt -6.6%
2020 20.48 kt +25.8%
2021 21.86 kt +6.8%
2022 17.47 kt -20.1%
2023 17.42 kt -0.3%
2030 11.17 kt -35.9%
2050 14.02 kt +25.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.74 kt 3.68 kt 6.9 kt 7
2000s 8 kt 6.29 kt 14.94 kt 10
2010s 15.41 kt 12.69 kt 17.95 kt 10
2020s 19.31 kt 17.42 kt 21.86 kt 4
2030s 11.17 kt 11.17 kt 11.17 kt 1
2050s 14.02 kt 14.02 kt 14.02 kt 1

Countries ranked near Ethiopia

  1. 49 Ukraine 18.83 kt compare
  2. 50 Suriname 16.88 kt compare
  3. 51 Canada 14.51 kt compare
  4. 53 South Africa 13.45 kt compare
  5. 54 Greece 13.41 kt compare
  6. 55 Malawi 13.09 kt compare

See the full ranking of 236 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is all crops — crops total in Ethiopia?
All crops — crops total in Ethiopia was 14.02 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crops total recorded in Ethiopia?
The highest recorded value was 21.86 kt in 2021.
What is the lowest all crops — crops total recorded in Ethiopia?
The lowest recorded value was 3.68 kt in 1993.
How does Ethiopia rank for all crops — crops total?
Ethiopia ranks 52nd out of 183 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crops total (Emissions CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crops total in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/all-crops-crops-total-emissions-ch4-fao-tier-1/ethiopia/

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About this data

Indicator
All Crops — Crops total (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).