All Crops — Crops total in Tajikistan
Tajikistan: All Crops — Crops total was 0.5873 kt in 2050. ◆ Volatile
All Crops — Crops total in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, all crops — crops total in Tajikistan stood at 0.5873 kt.
Over the whole period, all crops — crops total in Tajikistan peaked at 1.94 kt in 2023 and was at its lowest, 0.2916 kt, in 2005.
Tajikistan ranks 123rd of 199 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
All Crops — Crops total in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1.43 kt | — |
| 1993 | 1.05 kt | -26.3% |
| 1994 | 0.9152 kt | -13.0% |
| 1995 | 0.917 kt | +0.2% |
| 1996 | 0.7892 kt | -13.9% |
| 1997 | 1.03 kt | +30.8% |
| 1998 | 0.7495 kt | -27.4% |
| 1999 | 0.3796 kt | -49.4% |
| 2000 | 0.3649 kt | -3.9% |
| 2001 | 0.4095 kt | +12.2% |
| 2002 | 0.5204 kt | +27.1% |
| 2003 | 0.3613 kt | -30.6% |
| 2004 | 0.3796 kt | +5.1% |
| 2005 | 0.2916 kt | -23.2% |
| 2006 | 0.5362 kt | +83.9% |
| 2007 | 0.4834 kt | -9.8% |
| 2008 | 0.4251 kt | -12.1% |
| 2009 | 0.5004 kt | +17.7% |
| 2010 | 0.4962 kt | -0.8% |
| 2011 | 0.3813 kt | -23.2% |
| 2012 | 0.4551 kt | +19.4% |
| 2013 | 0.5117 kt | +12.4% |
| 2014 | 0.5944 kt | +16.2% |
| 2015 | 0.6977 kt | +17.4% |
| 2016 | 0.53 kt | -24.0% |
| 2017 | 0.5244 kt | -1.1% |
| 2018 | 0.4956 kt | -5.5% |
| 2019 | 1.82 kt | +266.6% |
| 2020 | 1.83 kt | +0.9% |
| 2021 | 1.86 kt | +1.5% |
| 2022 | 1.93 kt | +3.7% |
| 2023 | 1.94 kt | +0.5% |
| 2030 | 0.5129 kt | -73.5% |
| 2050 | 0.5873 kt | +14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9076 kt | 0.3796 kt | 1.43 kt | 8 |
| 2000s | 0.4272 kt | 0.2916 kt | 0.5362 kt | 10 |
| 2010s | 0.6503 kt | 0.3813 kt | 1.82 kt | 10 |
| 2020s | 1.89 kt | 1.83 kt | 1.94 kt | 4 |
| 2030s | 0.5129 kt | 0.5129 kt | 0.5129 kt | 1 |
| 2050s | 0.5873 kt | 0.5873 kt | 0.5873 kt | 1 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is all crops — crops total in Tajikistan?
- All crops — crops total in Tajikistan was 0.5873 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crops total recorded in Tajikistan?
- The highest recorded value was 1.94 kt in 2023.
- What is the lowest all crops — crops total recorded in Tajikistan?
- The lowest recorded value was 0.2916 kt in 2005.
- How does Tajikistan rank for all crops — crops total?
- Tajikistan ranks 123rd out of 199 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crops total (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).