All sectors with LULUCF — Emissions (CH4) — FAO TIER 1 in Namibia

Namibia: All sectors with LULUCF — Emissions (CH4) — FAO TIER 1 was 229.9 kt in 2023. ▲ Rising

Latest (2023)
229.9 kt
Change on year
up 7.5%
World rank
122nd
of 239 countries
All-time high
346.64 kt
in 2012
All-time low
160.16 kt
in 2019
Years of data
34
1990–2023

All sectors with LULUCF — Emissions (CH4) — FAO TIER 1 in Namibia, 1990–2023

01002003001990200620231990: 176.4 kt1991: 180.6 kt1992: 177.1 kt1993: 171.4 kt1994: 170.9 kt1995: 170 kt1996: 167.1 kt1997: 163.7 kt1998: 177.6 kt1999: 180.4 kt2000: 201.6 kt2001: 185.2 kt2002: 167.8 kt2003: 177.4 kt2004: 187.1 kt2005: 206.4 kt2006: 226.7 kt2007: 211.9 kt2008: 180.1 kt2009: 236.7 kt2010: 220.8 kt2011: 316 kt2012: 346.6 kt2013: 199.1 kt2014: 184.4 kt2015: 182.1 kt2016: 194.8 kt2017: 194.7 kt2018: 176.1 kt2019: 160.2 kt2020: 217.8 kt2021: 228.6 kt2022: 213.8 kt2023: 229.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, all sectors with lulucf — emissions (ch4) — fao tier 1 in Namibia stood at 229.9 kt.

Compared with earlier readings it is up 7.5% on the previous year and up 15.5% over ten years.

Over the whole period, all sectors with lulucf — emissions (ch4) — fao tier 1 in Namibia peaked at 346.64 kt in 2012 and was at its lowest, 160.16 kt, in 2019.

Namibia ranks 122nd of 239 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 173.52 kt 163.72 kt 180.56 kt 10
2000s 198.08 kt 167.76 kt 236.66 kt 10
2010s 217.48 kt 160.16 kt 346.64 kt 10
2020s 222.53 kt 213.8 kt 229.9 kt 4

Countries ranked near Namibia

  1. 119 Benin 271.42 kt compare
  2. 120 Sweden 269.55 kt compare
  3. 121 Serbia 233.26 kt compare
  4. 123 Syrian Arab Republic 228.51 kt compare
  5. 124 Costa Rica 222.2 kt compare
  6. 125 Switzerland 212.29 kt compare

See the full ranking of 276 places →

More climate change data for Namibia

All data for Namibia →

Frequently asked questions

What is all sectors with lulucf — emissions (ch4) — fao tier 1 in Namibia?
All sectors with lulucf — emissions (ch4) — fao tier 1 in Namibia was 229.9 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all sectors with lulucf — emissions (ch4) — fao tier 1 recorded in Namibia?
The highest recorded value was 346.64 kt in 2012.
What is the lowest all sectors with lulucf — emissions (ch4) — fao tier 1 recorded in Namibia?
The lowest recorded value was 160.16 kt in 2019.
How does Namibia rank for all sectors with lulucf — emissions (ch4) — fao tier 1?
Namibia ranks 122nd out of 239 countries with data for 2023.
Is all sectors with lulucf — emissions (ch4) — fao tier 1 rising or falling in Namibia?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors with LULUCF — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All sectors with LULUCF — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf