All sectors without LULUCF — Direct emissions in Eswatini

Eswatini: All sectors without LULUCF — Direct emissions was 1.01 kt in 2023. ▼ Falling

Latest (2023)
1.01 kt
Change on year
down 1.4%
World rank
133rd
of 197 countries
All-time high
1.27 kt
in 1992
All-time low
0.8728 kt
in 2001
Years of data
34
1990–2023

All sectors without LULUCF — Direct emissions in Eswatini, 1990–2023

00.511.51990200620231990: 1.2 kt1991: 1.2 kt1992: 1.3 kt1993: 1.1 kt1994: 1 kt1995: 1.1 kt1996: 1.1 kt1997: 1.1 kt1998: 1 kt1999: 0.984 kt2000: 0.986 kt2001: 0.873 kt2002: 0.951 kt2003: 1 kt2004: 1 kt2005: 1 kt2006: 1 kt2007: 1 kt2008: 1 kt2009: 1.1 kt2010: 1.1 kt2011: 1.1 kt2012: 1.1 kt2013: 1.1 kt2014: 1.1 kt2015: 1.1 kt2016: 0.972 kt2017: 0.979 kt2018: 0.986 kt2019: 1 kt2020: 1.1 kt2021: 1.1 kt2022: 1 kt2023: 1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all sectors without lulucf — direct emissions in Eswatini is 1.01 kt, measured in 2023.

Compared with earlier readings it is down 1.4% on the previous year and down 9.4% over ten years.

Over the whole period, all sectors without lulucf — direct emissions in Eswatini peaked at 1.27 kt in 1992 and was at its lowest, 0.8728 kt, in 2001.

That places Eswatini 133rd out of 197 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.09 kt 0.9841 kt 1.27 kt 10
2000s 1 kt 0.8728 kt 1.05 kt 10
2010s 1.06 kt 0.9717 kt 1.12 kt 10
2020s 1.04 kt 1.01 kt 1.08 kt 4

Countries ranked near Eswatini

  1. 130 Estonia 1.28 kt compare
  2. 131 Slovenia 1.24 kt compare
  3. 132 Lesotho 1.18 kt compare
  4. 134 Papua New Guinea 1 kt compare
  5. 135 Kuwait 0.9797 kt compare
  6. 136 Guyana 0.8822 kt compare

See the full ranking of 249 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is all sectors without lulucf — direct emissions in Eswatini?
All sectors without lulucf — direct emissions in Eswatini was 1.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all sectors without lulucf — direct emissions recorded in Eswatini?
The highest recorded value was 1.27 kt in 1992.
What is the lowest all sectors without lulucf — direct emissions recorded in Eswatini?
The lowest recorded value was 0.8728 kt in 2001.
How does Eswatini rank for all sectors without lulucf — direct emissions?
Eswatini ranks 133rd out of 197 countries with data for 2023.
Is all sectors without lulucf — direct emissions rising or falling in Eswatini?
Over the last ten years it is down 9.4%. The long-run trend across the full record is falling.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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All sectors without LULUCF — Direct emissions in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/all-sectors-without-lulucf-direct-emissions-n2o-fao-tier-1/eswatini/

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About this data

Indicator
All sectors without LULUCF — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 8,204 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf