All sectors without LULUCF — Direct emissions in Honduras
Honduras: All sectors without LULUCF — Direct emissions was 6.4 kt in 2023. ▲ Rising
All sectors without LULUCF — Direct emissions in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, all sectors without lulucf — direct emissions in Honduras stood at 6.4 kt.
Compared with earlier readings it is up 0.4% on the previous year and up 12.4% over ten years.
Over the whole period, all sectors without lulucf — direct emissions in Honduras peaked at 6.69 kt in 2020 and was at its lowest, 3.71 kt, in 1994.
That places Honduras 92nd out of 197 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
All sectors without LULUCF — Direct emissions in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.93 kt | — |
| 1991 | 4.05 kt | +2.9% |
| 1992 | 4 kt | -1.2% |
| 1993 | 3.86 kt | -3.5% |
| 1994 | 3.71 kt | -3.8% |
| 1995 | 4.46 kt | +20.0% |
| 1996 | 4.15 kt | -6.8% |
| 1997 | 4.59 kt | +10.6% |
| 1998 | 4.6 kt | +0.2% |
| 1999 | 4.59 kt | -0.3% |
| 2000 | 5.1 kt | +11.1% |
| 2001 | 4.8 kt | -5.7% |
| 2002 | 3.97 kt | -17.4% |
| 2003 | 4.54 kt | +14.4% |
| 2004 | 4.37 kt | -3.7% |
| 2005 | 4.76 kt | +8.9% |
| 2006 | 5.1 kt | +7.1% |
| 2007 | 5.11 kt | +0.3% |
| 2008 | 5.02 kt | -1.9% |
| 2009 | 5.1 kt | +1.7% |
| 2010 | 5.26 kt | +3.2% |
| 2011 | 5.7 kt | +8.3% |
| 2012 | 5.65 kt | -1.0% |
| 2013 | 5.69 kt | +0.8% |
| 2014 | 5.69 kt | -0.1% |
| 2015 | 5.74 kt | +0.9% |
| 2016 | 6.07 kt | +5.8% |
| 2017 | 6.31 kt | +4.0% |
| 2018 | 6.53 kt | +3.5% |
| 2019 | 5.96 kt | -8.7% |
| 2020 | 6.69 kt | +12.2% |
| 2021 | 6.35 kt | -5.1% |
| 2022 | 6.37 kt | +0.4% |
| 2023 | 6.4 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.19 kt | 3.71 kt | 4.6 kt | 10 |
| 2000s | 4.79 kt | 3.97 kt | 5.11 kt | 10 |
| 2010s | 5.86 kt | 5.26 kt | 6.53 kt | 10 |
| 2020s | 6.45 kt | 6.35 kt | 6.69 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is all sectors without lulucf — direct emissions in Honduras?
- All sectors without lulucf — direct emissions in Honduras was 6.4 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all sectors without lulucf — direct emissions recorded in Honduras?
- The highest recorded value was 6.69 kt in 2020.
- What is the lowest all sectors without lulucf — direct emissions recorded in Honduras?
- The lowest recorded value was 3.71 kt in 1994.
- How does Honduras rank for all sectors without lulucf — direct emissions?
- Honduras ranks 92nd out of 197 countries with data for 2023.
- Is all sectors without lulucf — direct emissions rising or falling in Honduras?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf