All sectors without LULUCF — Emissions (CH4) — FAO TIER 1 in Cyprus
Cyprus: All sectors without LULUCF — Emissions (CH4) — FAO TIER 1 was 74.22 kt in 2023. ◆ Volatile
All sectors without LULUCF — Emissions (CH4) — FAO TIER 1 in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, all sectors without lulucf — emissions (ch4) — fao tier 1 in Cyprus stood at 74.22 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 6.9% on the previous year and up 168.5% over ten years.
Over the whole period, all sectors without lulucf — emissions (ch4) — fao tier 1 in Cyprus peaked at 74.22 kt in 2023 and was at its lowest, 13.92 kt, in 1990.
That places Cyprus 152nd out of 239 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.22 kt | 13.92 kt | 16.18 kt | 10 |
| 2000s | 17.01 kt | 16.41 kt | 17.68 kt | 10 |
| 2010s | 33.52 kt | 27.48 kt | 59 kt | 10 |
| 2020s | 66.15 kt | 57.56 kt | 74.22 kt | 4 |
Countries ranked near Cyprus
- 149 Slovenia 85.41 kt compare
- 150 Albania 80.94 kt compare
- 151 Latvia 78.28 kt compare
- 153 Guinea-Bissau 71.92 kt compare
- 154 Republic of Moldova 69.06 kt compare
- 155 Brunei Darussalam 62.95 kt compare
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 187.1 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.6155 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1624 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1627 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0058 kt (2050)
Frequently asked questions
- What is all sectors without lulucf — emissions (ch4) — fao tier 1 in Cyprus?
- All sectors without lulucf — emissions (ch4) — fao tier 1 in Cyprus was 74.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all sectors without lulucf — emissions (ch4) — fao tier 1 recorded in Cyprus?
- The highest recorded value was 74.22 kt in 2023.
- What is the lowest all sectors without lulucf — emissions (ch4) — fao tier 1 recorded in Cyprus?
- The lowest recorded value was 13.92 kt in 1990.
- How does Cyprus rank for all sectors without lulucf — emissions (ch4) — fao tier 1?
- Cyprus ranks 152nd out of 239 countries with data for 2023.
- Is all sectors without lulucf — emissions (ch4) — fao tier 1 rising or falling in Cyprus?
- Over the last ten years it is up 168.5%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf