All sectors without LULUCF — Emissions (CH4) — FAO TIER 1 in Germany

Germany: All sectors without LULUCF — Emissions (CH4) — FAO TIER 1 was 2,014 kt in 2023. ▼ Falling

Latest (2023)
2,014 kt
Change on year
down 2.2%
World rank
32nd
of 239 countries
All-time high
5,142 kt
in 1990
All-time low
2,014 kt
in 2023
Years of data
34
1990–2023

All sectors without LULUCF — Emissions (CH4) — FAO TIER 1 in Germany, 1990–2023

02.0k4.0k6.0k1990200620231990: 5.1k kt1991: 4.9k kt1992: 4.7k kt1993: 4.5k kt1994: 4.3k kt1995: 4.3k kt1996: 4.2k kt1997: 4.0k kt1998: 3.8k kt1999: 3.7k kt2000: 3.5k kt2001: 3.4k kt2002: 3.3k kt2003: 3.2k kt2004: 3.0k kt2005: 2.9k kt2006: 2.8k kt2007: 2.9k kt2008: 2.8k kt2009: 2.7k kt2010: 2.7k kt2011: 2.6k kt2012: 2.6k kt2013: 2.5k kt2014: 2.5k kt2015: 2.4k kt2016: 2.4k kt2017: 2.4k kt2018: 2.3k kt2019: 2.2k kt2020: 2.2k kt2021: 2.1k kt2022: 2.1k kt2023: 2.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Germany recorded 2,014 kt for all sectors without lulucf — emissions (ch4) — fao tier 1 in 2023. That is the lowest value across all 34 years on record.

The figure is down 2.2% on the previous year and down 20.1% over ten years.

Over the whole period, all sectors without lulucf — emissions (ch4) — fao tier 1 in Germany peaked at 5,142 kt in 1990 and was at its lowest, 2,014 kt, in 2023.

That places Germany 32nd out of 239 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,353 kt 3,715 kt 5,142 kt 10
2000s 3,052 kt 2,710 kt 3,516 kt 10
2010s 2,455 kt 2,207 kt 2,670 kt 10
2020s 2,084 kt 2,014 kt 2,157 kt 4

Countries ranked near Germany

  1. 29 Algeria 2,285 kt compare
  2. 30 France 2,278 kt compare
  3. 31 Myanmar 2,097 kt compare
  4. 33 Uzbekistan 1,895 kt compare
  5. 34 Ukraine 1,836 kt compare
  6. 35 Kenya 1,785 kt compare

See the full ranking of 276 places →

More climate change data for Germany

All data for Germany →

Frequently asked questions

What is all sectors without lulucf — emissions (ch4) — fao tier 1 in Germany?
All sectors without lulucf — emissions (ch4) — fao tier 1 in Germany was 2,014 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all sectors without lulucf — emissions (ch4) — fao tier 1 recorded in Germany?
The highest recorded value was 5,142 kt in 1990.
What is the lowest all sectors without lulucf — emissions (ch4) — fao tier 1 recorded in Germany?
The lowest recorded value was 2,014 kt in 2023.
How does Germany rank for all sectors without lulucf — emissions (ch4) — fao tier 1?
Germany ranks 32nd out of 239 countries with data for 2023.
Is all sectors without lulucf — emissions (ch4) — fao tier 1 rising or falling in Germany?
Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
All sectors without LULUCF — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf