All sectors without LULUCF — Emissions (CH4) — FAO TIER 1 in Pitcairn
Pitcairn: All sectors without LULUCF — Emissions (CH4) — FAO TIER 1 was 0 kt in 2023. ▬ Flat
All sectors without LULUCF — Emissions (CH4) — FAO TIER 1 in Pitcairn, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for all sectors without lulucf — emissions (ch4) — fao tier 1 in Pitcairn is 0 kt, measured in 2023. That is the highest value across all 34 years on record.
Over the whole period, all sectors without lulucf — emissions (ch4) — fao tier 1 in Pitcairn peaked at 0 kt in 1990 and was at its lowest, 0 kt, in 1990.
Pitcairn ranks 221st of 239 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Pitcairn
- 218 Ascension, Saint Helena and Tristan da Cunha 0.042 kt compare
- 219 Holy See 0.0052 kt compare
- 220 Falkland Islands (Malvinas) 0.0006 kt compare
- 221 Bermuda 0 kt compare
- 221 Cayman Islands 0 kt compare
- 221 Channel Islands 0 kt compare
- 221 Gibraltar 0 kt compare
- 221 Greenland 0 kt compare
- 221 Guadeloupe 0 kt compare
- 221 Guam 0 kt compare
- 221 Isle of Man 0 kt compare
- 221 Martinique 0 kt compare
- 221 Mayotte 0 kt compare
- 221 Montserrat 0 kt compare
- 221 Norfolk Island 0 kt compare
- 221 Northern Mariana Islands 0 kt compare
- 221 Saint Pierre and Miquelon 0 kt compare
- 221 Svalbard and Jan Mayen Islands 0 kt compare
- 221 United States Virgin Islands 0 kt compare
- 221 Wallis and Futuna Islands 0 kt compare
- 221 Western Sahara 0 kt compare
More climate change data for Pitcairn
- IPCC Agriculture — Emissions (CH4) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (N2O) — FAO TIER 1 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Forest land — Carbon stock in living biomass 0.2846 million t (2025)
- Forestland — Net emissions/removals (CO2) (Forest land) — FAO TIER 1 0 kt (2025)
- Net Forest conversion — Area — FAO TIER 1 0 1000 ha (2025)
Frequently asked questions
- What is all sectors without lulucf — emissions (ch4) — fao tier 1 in Pitcairn?
- All sectors without lulucf — emissions (ch4) — fao tier 1 in Pitcairn was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all sectors without lulucf — emissions (ch4) — fao tier 1 recorded in Pitcairn?
- The highest recorded value was 0 kt in 1990.
- What is the lowest all sectors without lulucf — emissions (ch4) — fao tier 1 recorded in Pitcairn?
- The lowest recorded value was 0 kt in 1990.
- How does Pitcairn rank for all sectors without lulucf — emissions (ch4) — fao tier 1?
- Pitcairn ranks 221st out of 239 countries with data for 2023.
- Where does this Pitcairn data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf