All sectors without LULUCF — Emissions (CH4) in Sudan (former)
Sudan (former): All sectors without LULUCF — Emissions (CH4) was 3,289 kt in 2011. ▲ Rising
All sectors without LULUCF — Emissions in Sudan (former), 1990–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sudan (former) recorded 3,289 kt for all sectors without lulucf — emissions in 2011.
Compared with earlier readings it is down 0.5% on the previous year and up 13.9% over ten years.
Over the whole period, all sectors without lulucf — emissions in Sudan (former) peaked at 3,391 kt in 2009 and was at its lowest, 1,870 kt, in 1990.
Sudan (former) ranks 26th of 257 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
All sectors without LULUCF — Emissions (CH4) in Sudan (former), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,870 kt | — |
| 1991 | 1,931 kt | +3.2% |
| 1992 | 2,092 kt | +8.4% |
| 1993 | 2,235 kt | +6.8% |
| 1994 | 2,384 kt | +6.7% |
| 1995 | 2,442 kt | +2.4% |
| 1996 | 2,553 kt | +4.6% |
| 1997 | 2,639 kt | +3.3% |
| 1998 | 2,769 kt | +4.9% |
| 1999 | 2,866 kt | +3.5% |
| 2000 | 3,043 kt | +6.2% |
| 2001 | 2,888 kt | -5.1% |
| 2002 | 3,057 kt | +5.9% |
| 2003 | 3,125 kt | +2.2% |
| 2004 | 3,188 kt | +2.0% |
| 2005 | 3,275 kt | +2.8% |
| 2006 | 3,202 kt | -2.3% |
| 2007 | 3,338 kt | +4.3% |
| 2008 | 3,332 kt | -0.2% |
| 2009 | 3,391 kt | +1.8% |
| 2010 | 3,303 kt | -2.6% |
| 2011 | 3,289 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,378 kt | 1,870 kt | 2,866 kt | 10 |
| 2000s | 3,184 kt | 2,888 kt | 3,391 kt | 10 |
| 2010s | 3,296 kt | 3,289 kt | 3,303 kt | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 87.55 million kg (2011)
- Potatoes — Crop residues 0.0121 kt (2011)
- Maize (corn) — Crop residues 444,369 kg (2011)
- Maize (corn) — Crop residues 0.0086 kt (2011)
- Maize (corn) — Crop residues 0.007 kt (2011)
- Maize (corn) — Crop residues 0.0016 kt (2011)
- Maize (corn) — Burning crop residues 31,080 t (2011)
- Maize (corn) — Burning crop residues 0.0839 kt (2011)
- Maize (corn) — Burning crop residues 0.0022 kt (2011)
- Potatoes — Crop residues 0.0148 kt (2011)
Frequently asked questions
- What is all sectors without lulucf — emissions in Sudan (former)?
- All sectors without lulucf — emissions in Sudan (former) was 3,289 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest all sectors without lulucf — emissions recorded in Sudan (former)?
- The highest recorded value was 3,391 kt in 2009.
- What is the lowest all sectors without lulucf — emissions recorded in Sudan (former)?
- The lowest recorded value was 1,870 kt in 1990.
- How does Sudan (former) rank for all sectors without lulucf — emissions?
- Sudan (former) ranks 26th out of 257 countries with data for 2011.
- Is all sectors without lulucf — emissions rising or falling in Sudan (former)?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf