All sectors without LULUCF — Emissions in Anguilla

Anguilla: All sectors without LULUCF — Emissions was 0.0024 kt in 2023. ▲ Rising

Latest (2023)
0.0024 kt
Change on year
up 4.3%
World rank
201st
of 222 countries
All-time high
0.003 kt
in 2017
All-time low
0.0008 kt
in 1990
Years of data
34
1990–2023

All sectors without LULUCF — Emissions in Anguilla, 1990–2023

0.0010.0020.0020.0030.0031990200620231990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.001 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.001 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.003 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, all sectors without lulucf — emissions in Anguilla stood at 0.0024 kt.

The figure is up 4.3% on the previous year and down 11.1% over ten years.

Over the whole period, all sectors without lulucf — emissions in Anguilla peaked at 0.003 kt in 2017 and was at its lowest, 0.0008 kt, in 1990.

That places Anguilla 201st out of 222 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0015 kt 0.0008 kt 0.0021 kt 10
2000s 0.0016 kt 0.0013 kt 0.0021 kt 10
2010s 0.0027 kt 0.0024 kt 0.003 kt 10
2020s 0.0023 kt 0.0023 kt 0.0024 kt 4

Countries ranked near Anguilla

  1. 198 Martinique 0.0069 kt compare
  2. 199 British Virgin Islands 0.0066 kt compare
  3. 200 Tuvalu 0.0051 kt compare
  4. 202 Naoero 0.0021 kt compare
  5. 203 Ascension, Saint Helena and Tristan da Cunha 0.0016 kt compare
  6. 204 Niue 0.0012 kt compare

See the full ranking of 276 places →

More climate change data for Anguilla

All data for Anguilla →

Frequently asked questions

What is all sectors without lulucf — emissions in Anguilla?
All sectors without lulucf — emissions in Anguilla was 0.0024 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all sectors without lulucf — emissions recorded in Anguilla?
The highest recorded value was 0.003 kt in 2017.
What is the lowest all sectors without lulucf — emissions recorded in Anguilla?
The lowest recorded value was 0.0008 kt in 1990.
How does Anguilla rank for all sectors without lulucf — emissions?
Anguilla ranks 201st out of 222 countries with data for 2023.
Is all sectors without lulucf — emissions rising or falling in Anguilla?
Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
Where does this Anguilla data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Emissions (N2O). Statizoid updates them automatically from the source API.

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All sectors without LULUCF — Emissions in Anguilla. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/all-sectors-without-lulucf-emissions-n2o-fao-tier-1/anguilla/

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About this data

Indicator
All sectors without LULUCF — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf