All sectors without LULUCF — Emissions (N2O) — FAO TIER 1 in Polynesia
Polynesia: All sectors without LULUCF — Emissions (N2O) — FAO TIER 1 was 0.3368 kt in 2023. ▲ Rising
All sectors without LULUCF — Emissions (N2O) — FAO TIER 1 in Polynesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Polynesia recorded 0.3368 kt for all sectors without lulucf — emissions (n2o) — fao tier 1 in 2023.
Compared with earlier readings it is down 1.7% on the previous year and down 4.8% over ten years.
Over the whole period, all sectors without lulucf — emissions (n2o) — fao tier 1 in Polynesia peaked at 0.3761 kt in 2015 and was at its lowest, 0.2691 kt, in 1990.
That places Polynesia 175th out of 239 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2867 kt | 0.2691 kt | 0.3061 kt | 10 |
| 2000s | 0.3071 kt | 0.2967 kt | 0.3204 kt | 10 |
| 2010s | 0.3488 kt | 0.3247 kt | 0.3761 kt | 10 |
| 2020s | 0.3343 kt | 0.3118 kt | 0.346 kt | 4 |
Countries ranked near Polynesia
- 172 Montenegro 0.6102 kt compare
- 173 Palestine 0.6053 kt compare
- 174 Puerto Rico 0.4968 kt compare
- 176 Cabo Verde 0.3103 kt compare
- 177 Vanuatu 0.2914 kt compare
- 178 Comoros 0.2484 kt compare
More climate change data for Polynesia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 579.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 115.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 464.1 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.4348 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 16.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.011 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0001 kt (2050)
Frequently asked questions
- What is all sectors without lulucf — emissions (n2o) — fao tier 1 in Polynesia?
- All sectors without lulucf — emissions (n2o) — fao tier 1 in Polynesia was 0.3368 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all sectors without lulucf — emissions (n2o) — fao tier 1 recorded in Polynesia?
- The highest recorded value was 0.3761 kt in 2015.
- What is the lowest all sectors without lulucf — emissions (n2o) — fao tier 1 recorded in Polynesia?
- The lowest recorded value was 0.2691 kt in 1990.
- How does Polynesia rank for all sectors without lulucf — emissions (n2o) — fao tier 1?
- Polynesia ranks 175th out of 239 countries with data for 2023.
- Is all sectors without lulucf — emissions (n2o) — fao tier 1 rising or falling in Polynesia?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All sectors without LULUCF — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf