Barley — Crop residues in Guatemala
Guatemala: Barley — Crop residues was 0 kt in 2050. ◆ Volatile
Barley — Crop residues in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Guatemala is 0 kt, measured in 2050. That is the lowest value across all 65 years on record.
Over the whole period, barley — crop residues in Guatemala peaked at 0.0003 kt in 1998 and was at its lowest, 0 kt, in 1961.
Guatemala ranks 104th of 106 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0 kt | — |
| 1967 | 0 kt | — |
| 1968 | 0 kt | — |
| 1969 | 0 kt | — |
| 1970 | 0 kt | — |
| 1971 | 0 kt | — |
| 1972 | 0 kt | — |
| 1973 | 0.0001 kt | — |
| 1974 | 0.0001 kt | +0.0% |
| 1975 | 0.0001 kt | +0.0% |
| 1976 | 0.0001 kt | +0.0% |
| 1977 | 0.0001 kt | +0.0% |
| 1978 | 0.0001 kt | +0.0% |
| 1979 | 0.0001 kt | +0.0% |
| 1980 | 0.0001 kt | +0.0% |
| 1981 | 0.0001 kt | +0.0% |
| 1982 | 0.0001 kt | +0.0% |
| 1983 | 0.0001 kt | +0.0% |
| 1984 | 0.0001 kt | +0.0% |
| 1985 | 0.0002 kt | +100.0% |
| 1986 | 0.0002 kt | +0.0% |
| 1987 | 0.0001 kt | -50.0% |
| 1988 | 0.0001 kt | +0.0% |
| 1989 | 0.0001 kt | +0.0% |
| 1990 | 0.0002 kt | +100.0% |
| 1991 | 0.0002 kt | +0.0% |
| 1992 | 0.0002 kt | +0.0% |
| 1993 | 0.0002 kt | +0.0% |
| 1994 | 0.0002 kt | +0.0% |
| 1995 | 0.0002 kt | +0.0% |
| 1996 | 0.0002 kt | +0.0% |
| 1997 | 0.0002 kt | +0.0% |
| 1998 | 0.0003 kt | +50.0% |
| 1999 | 0.0003 kt | +0.0% |
| 2000 | 0.0003 kt | +0.0% |
| 2001 | 0 kt | -100.0% |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
| 2030 | 0 kt | — |
| 2050 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | 9 |
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 1980s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 10 |
| 1990s | 0.0002 kt | 0.0002 kt | 0.0003 kt | 10 |
| 2000s | 0 kt | 0 kt | 0.0003 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
| 2030s | 0 kt | 0 kt | 0 kt | 1 |
| 2050s | 0 kt | 0 kt | 0 kt | 1 |
Countries ranked near Guatemala
- 101 China, Taiwan Province of 0.0001 kt compare
- 101 Lesotho 0.0001 kt compare
- 101 Rwanda 0.0001 kt compare
- 104 Sudan (former) 0 kt compare
- 104 United Arab Emirates 0 kt
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is barley — crop residues in Guatemala?
- Barley — crop residues in Guatemala was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Guatemala?
- The highest recorded value was 0.0003 kt in 1998.
- What is the lowest barley — crop residues recorded in Guatemala?
- The lowest recorded value was 0 kt in 1961.
- How does Guatemala rank for barley — crop residues?
- Guatemala ranks 104th out of 106 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).