Barley — Crop residues in Rwanda
Rwanda: Barley — Crop residues was 4,878 kg in 1969. ◆ Volatile
Barley — Crop residues in Rwanda, 1961–1969
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Rwanda recorded 4,878 kg for barley — crop residues in 1969.
That represents a change of up 75.5% on the previous year and down 6.0% over ten years.
Over the whole period, barley — crop residues in Rwanda peaked at 33,651 kg in 1967 and was at its lowest, 2,780 kg, in 1968.
Rwanda ranks 102nd of 106 countries on this measure, in the bottom quarter.
Countries ranked near Rwanda
- 99 Bangladesh 16,847 kg compare
- 100 Montenegro 14,629 kg
- 101 Lesotho 9,005 kg compare
- 103 China, Taiwan Province of 3,268 kg compare
- 104 United Arab Emirates 1,834 kg
- 105 Sudan (former) 1,264 kg compare
More climate change data for Rwanda
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
- Emissions from crops — Emissions 4.53 kt (2050)
Frequently asked questions
- What is barley — crop residues in Rwanda?
- Barley — crop residues in Rwanda was 4,878 kg in 1969, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Rwanda?
- The highest recorded value was 33,651 kg in 1967.
- What is the lowest barley — crop residues recorded in Rwanda?
- The lowest recorded value was 2,780 kg in 1968.
- How does Rwanda rank for barley — crop residues?
- Rwanda ranks 102nd out of 106 countries with data for 1969.
- Is barley — crop residues rising or falling in Rwanda?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).