Barley — Crop residues (N content), per capita in Japan
Japan: Barley — Crop residues (N content), per capita was 0.0226 kg per person in 2023. ◆ Volatile
Barley — Crop residues (N content), per capita in Japan, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for barley — crop residues (n content), per capita in Japan is 0.0226 kg per person, measured in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 27.2% over ten years.
Over the whole period, barley — crop residues (n content), per capita in Japan peaked at 0.2632 kg per person in 1961 and was at its lowest, 0.0144 kg per person, in 1998.
Japan ranks 67th of 90 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues (N content), per capita in Japan, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.2632 kg per person | — |
| 1962 | 0.2282 kg per person | -13.3% |
| 1963 | 0.2268 kg per person | -0.6% |
| 1964 | 0.1587 kg per person | -30.0% |
| 1965 | 0.1573 kg per person | -0.9% |
| 1966 | 0.1401 kg per person | -10.9% |
| 1967 | 0.129 kg per person | -7.9% |
| 1968 | 0.1243 kg per person | -3.6% |
| 1969 | 0.0994 kg per person | -20.0% |
| 1970 | 0.0707 kg per person | -28.9% |
| 1971 | 0.0589 kg per person | -16.6% |
| 1972 | 0.0383 kg per person | -34.9% |
| 1973 | 0.0251 kg per person | -34.4% |
| 1974 | 0.0263 kg per person | +4.6% |
| 1975 | 0.0248 kg per person | -5.6% |
| 1976 | 0.0237 kg per person | -4.7% |
| 1977 | 0.0229 kg per person | -3.2% |
| 1978 | 0.0347 kg per person | +51.3% |
| 1979 | 0.0427 kg per person | +23.0% |
| 1980 | 0.0407 kg per person | -4.6% |
| 1981 | 0.0402 kg per person | -1.2% |
| 1982 | 0.0406 kg per person | +0.9% |
| 1983 | 0.0394 kg per person | -2.8% |
| 1984 | 0.0403 kg per person | +2.1% |
| 1985 | 0.0383 kg per person | -5.0% |
| 1986 | 0.0349 kg per person | -8.8% |
| 1987 | 0.0357 kg per person | +2.2% |
| 1988 | 0.0396 kg per person | +11.1% |
| 1989 | 0.037 kg per person | -6.5% |
| 1990 | 0.0344 kg per person | -7.1% |
| 1991 | 0.0283 kg per person | -17.8% |
| 1992 | 0.0281 kg per person | -0.8% |
| 1993 | 0.0275 kg per person | -2.2% |
| 1994 | 0.0218 kg per person | -20.7% |
| 1995 | 0.021 kg per person | -3.5% |
| 1996 | 0.0222 kg per person | +5.4% |
| 1997 | 0.0187 kg per person | -15.4% |
| 1998 | 0.0144 kg per person | -23.1% |
| 1999 | 0.0194 kg per person | +34.8% |
| 2000 | 0.0202 kg per person | +4.0% |
| 2001 | 0.0198 kg per person | -2.0% |
| 2002 | 0.0209 kg per person | +5.2% |
| 2003 | 0.0192 kg per person | -7.8% |
| 2004 | 0.0191 kg per person | -0.8% |
| 2005 | 0.0176 kg per person | -7.8% |
| 2006 | 0.0168 kg per person | -4.7% |
| 2007 | 0.0184 kg per person | +10.1% |
| 2008 | 0.0204 kg per person | +10.7% |
| 2009 | 0.0173 kg per person | -15.1% |
| 2010 | 0.0158 kg per person | -8.6% |
| 2011 | 0.0168 kg per person | +6.1% |
| 2012 | 0.0169 kg per person | +0.7% |
| 2013 | 0.0178 kg per person | +5.0% |
| 2014 | 0.0167 kg per person | -5.8% |
| 2015 | 0.0174 kg per person | +4.0% |
| 2016 | 0.0169 kg per person | -3.0% |
| 2017 | 0.0181 kg per person | +7.2% |
| 2018 | 0.0172 kg per person | -4.6% |
| 2019 | 0.0213 kg per person | +23.6% |
| 2020 | 0.0214 kg per person | +0.3% |
| 2021 | 0.0226 kg per person | +5.5% |
| 2022 | 0.0226 kg per person | -0.1% |
| 2023 | 0.0226 kg per person | +0.2% |
Japan compared with similar countries
- Japan's 0.0226 kg per person is below the median for high income countries, which is 0.9201 kg per person, 2% of the median. (40 countries reporting)
- Japan's 0.0226 kg per person is below the median for East Asia & Pacific, which is 0.0302 kg per person, 75% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Barley — Crop residues (N content), per capita in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +51.3% | 0.0229 kg per person | 0.0347 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1697 kg per person | 0.0994 kg per person | 0.2632 kg per person | 9 |
| 1970s | 0.0368 kg per person | 0.0229 kg per person | 0.0707 kg per person | 10 |
| 1980s | 0.0387 kg per person | 0.0349 kg per person | 0.0407 kg per person | 10 |
| 1990s | 0.0236 kg per person | 0.0144 kg per person | 0.0344 kg per person | 10 |
| 2000s | 0.019 kg per person | 0.0168 kg per person | 0.0209 kg per person | 10 |
| 2010s | 0.0175 kg per person | 0.0158 kg per person | 0.0213 kg per person | 10 |
| 2020s | 0.0223 kg per person | 0.0214 kg per person | 0.0226 kg per person | 4 |
Countries ranked near Japan
More climate change data for Japan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 337.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
Frequently asked questions
- What is barley — crop residues (n content), per capita in Japan?
- Barley — crop residues (n content), per capita in Japan was 0.0226 kg per person in 2023, according to Statizoid (derived).
- What is the highest barley — crop residues (n content), per capita recorded in Japan?
- The highest recorded value was 0.2632 kg per person in 1961.
- What is the lowest barley — crop residues (n content), per capita recorded in Japan?
- The lowest recorded value was 0.0144 kg per person in 1998.
- How does Japan rank for barley — crop residues (n content), per capita?
- Japan ranks 67th out of 90 countries with data for 2023.
- Is barley — crop residues (n content), per capita rising or falling in Japan?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Statizoid (derived), published as part of Barley — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Barley — Crop residues (N content) ÷ Population, total
Computed from
- Barley — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.