Beans, dry — Crop residues (Direct emissions N2O), per capita in Germany
Germany: Beans, dry — Crop residues (Direct emissions N2O), per capita was 0 kt per person in 1991. ▼ Falling
Beans, dry — Crop residues (Direct emissions N2O), per capita in Germany, 1961–1991
Source: Statizoid (derived). Measured in kt per person.
Analysis
Germany recorded 0 kt per person for beans, dry — crop residues (direct emissions n2o), per capita in 1991.
Compared with earlier readings it is up 27.6% on the previous year and up 26.0% over ten years.
Over the whole period, beans, dry — crop residues (direct emissions n2o), per capita in Germany peaked at 0 kt per person in 1963 and was at its lowest, 0 kt per person, in 1976.
Germany ranks 96th of 112 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Beans, dry — Crop residues (Direct emissions N2O), per capita in Germany, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | +21.2% |
| 1963 | 0 kt per person | +3.6% |
| 1964 | 0 kt per person | -35.3% |
| 1965 | 0 kt per person | -27.3% |
| 1966 | 0 kt per person | +8.2% |
| 1967 | 0 kt per person | -0.5% |
| 1968 | 0 kt per person | -33.6% |
| 1969 | 0 kt per person | +24.0% |
| 1970 | 0 kt per person | +9.6% |
| 1971 | 0 kt per person | +8.9% |
| 1972 | 0 kt per person | -41.9% |
| 1973 | 0 kt per person | -0.3% |
| 1974 | 0 kt per person | -0.0% |
| 1975 | 0 kt per person | +14.7% |
| 1976 | 0 kt per person | -37.2% |
| 1977 | 0 kt per person | +40.3% |
| 1978 | 0 kt per person | +28.7% |
| 1979 | 0 kt per person | -0.0% |
| 1980 | 0 kt per person | -22.4% |
| 1981 | 0 kt per person | -0.2% |
| 1982 | 0 kt per person | +14.4% |
| 1983 | 0 kt per person | +12.8% |
| 1984 | 0 kt per person | +0.3% |
| 1985 | 0 kt per person | +44.8% |
| 1986 | 0 kt per person | +30.7% |
| 1987 | 0 kt per person | -41.3% |
| 1988 | 0 kt per person | -10.4% |
| 1989 | 0 kt per person | -0.8% |
| 1990 | 0 kt per person | -22.9% |
| 1991 | 0 kt per person | +27.6% |
Germany compared with similar countries
- Germany's 0 kt per person is below the median for high income countries, which is 0 kt per person, 19% of the median. (31 countries reporting)
- Germany's 0 kt per person is below the median for Europe & Central Asia, which is 0 kt per person, 15% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 2 |
Countries ranked near Germany
More climate change data for Germany
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.70 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues (direct emissions n2o), per capita in Germany?
- Beans, dry — crop residues (direct emissions n2o), per capita in Germany was 0 kt per person in 1991, according to Statizoid (derived).
- What is the highest beans, dry — crop residues (direct emissions n2o), per capita recorded in Germany?
- The highest recorded value was 0 kt per person in 1963.
- What is the lowest beans, dry — crop residues (direct emissions n2o), per capita recorded in Germany?
- The lowest recorded value was 0 kt per person in 1976.
- How does Germany rank for beans, dry — crop residues (direct emissions n2o), per capita?
- Germany ranks 96th out of 112 countries with data for 1991.
- Is beans, dry — crop residues (direct emissions n2o), per capita rising or falling in Germany?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Statizoid (derived), published as part of Beans, dry — Crop residues (Direct emissions N2O), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Beans, dry — Crop residues (Direct emissions N2O) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Beans, dry — Crop residues (Direct emissions N2O) ÷ Population, total
Computed from
- Beans, dry — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Beans, dry — Crop residues (Direct emissions N2O) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.