Burning - Crop residues — Emissions (CO2eq) in Czechoslovakia
Czechoslovakia: Burning - Crop residues — Emissions (CO2eq) was 58.9 kt in 1992. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1992, burning - crop residues — emissions (co2eq) in Czechoslovakia stood at 58.9 kt.
Compared with earlier readings it is down 3.5% on the previous year and up 3.6% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) in Czechoslovakia peaked at 65.19 kt in 1986 and was at its lowest, 41.69 kt, in 1961.
Czechoslovakia ranks 65th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Burning - Crop residues — Emissions (CO2eq) in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 41.69 kt | — |
| 1962 | 44.1 kt | +5.8% |
| 1963 | 45.56 kt | +3.3% |
| 1964 | 47.57 kt | +4.4% |
| 1965 | 44.26 kt | -7.0% |
| 1966 | 47.17 kt | +6.6% |
| 1967 | 47.93 kt | +1.6% |
| 1968 | 50.18 kt | +4.7% |
| 1969 | 51.27 kt | +2.2% |
| 1970 | 52.41 kt | +2.2% |
| 1971 | 53.81 kt | +2.7% |
| 1972 | 58.5 kt | +8.7% |
| 1973 | 60.79 kt | +3.9% |
| 1974 | 61.17 kt | +0.6% |
| 1975 | 58.75 kt | -4.0% |
| 1976 | 61.5 kt | +4.7% |
| 1977 | 64.12 kt | +4.3% |
| 1978 | 61.37 kt | -4.3% |
| 1979 | 58.95 kt | -4.0% |
| 1980 | 59.73 kt | +1.3% |
| 1981 | 56.73 kt | -5.0% |
| 1982 | 56.85 kt | +0.2% |
| 1983 | 60.1 kt | +5.7% |
| 1984 | 63.61 kt | +5.9% |
| 1985 | 64.83 kt | +1.9% |
| 1986 | 65.19 kt | +0.6% |
| 1987 | 65 kt | -0.3% |
| 1988 | 64.37 kt | -1.0% |
| 1989 | 64.53 kt | +0.2% |
| 1990 | 59.29 kt | -8.1% |
| 1991 | 61.03 kt | +2.9% |
| 1992 | 58.9 kt | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.64 kt | 41.69 kt | 51.27 kt | 9 |
| 1970s | 59.14 kt | 52.41 kt | 64.12 kt | 10 |
| 1980s | 62.09 kt | 56.73 kt | 65.19 kt | 10 |
| 1990s | 59.74 kt | 58.9 kt | 61.03 kt | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- Potatoes — Crop residues 6.09 million kg (1992)
- All Crops — Crops total 8.3 kt (1992)
- Emissions from livestock — Emissions 393.49 kt (1992)
- Emissions from livestock — Emissions 10.7 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,018 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,835 kt (1992)
- Potatoes — Crop residues 0.0215 kt (1992)
- Potatoes — Crop residues 0.0957 kt (1992)
- Potatoes — Crop residues 0.1172 kt (1992)
- Maize (corn) — Crop residues 0.0232 kt (1992)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) in Czechoslovakia?
- Burning - crop residues — emissions (co2eq) in Czechoslovakia was 58.9 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) recorded in Czechoslovakia?
- The highest recorded value was 65.19 kt in 1986.
- What is the lowest burning - crop residues — emissions (co2eq) recorded in Czechoslovakia?
- The lowest recorded value was 41.69 kt in 1961.
- How does Czechoslovakia rank for burning - crop residues — emissions (co2eq)?
- Czechoslovakia ranks 65th out of 183 countries with data for 1992.
- Is burning - crop residues — emissions (co2eq) rising or falling in Czechoslovakia?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf