Burning - Crop residues — Emissions (CO2eq) in Ecuador

Ecuador: Burning - Crop residues — Emissions (CO2eq) was 97.6 kt in 2050. ▲ Rising

Latest (2050)
97.6 kt
World rank
54th
of 183 countries
All-time high
97.6 kt
in 2050
All-time low
28.97 kt
in 1978
Years of data
65
1961–2050

Burning - Crop residues — Emissions (CO2eq) in Ecuador, 1961–2050

20406080100196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions (co2eq) in Ecuador is 97.6 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, burning - crop residues — emissions (co2eq) in Ecuador peaked at 97.6 kt in 2050 and was at its lowest, 28.97 kt, in 1978.

That places Ecuador 54th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions (CO2eq) in Ecuador, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) (AR5) in Ecuador, 1961 to 2050.
Year kt Change
1961 33.19 kt
1962 32.94 kt -0.8%
1963 35.96 kt +9.2%
1964 42.23 kt +17.4%
1965 42.76 kt +1.2%
1966 40.23 kt -5.9%
1967 49.77 kt +23.7%
1968 40.26 kt -19.1%
1969 41.16 kt +2.2%
1970 39.91 kt -3.0%
1971 44.01 kt +10.3%
1972 45.37 kt +3.1%
1973 36.5 kt -19.5%
1974 39.17 kt +7.3%
1975 41.78 kt +6.7%
1976 41.14 kt -1.5%
1977 37.02 kt -10.0%
1978 28.97 kt -21.8%
1979 33.79 kt +16.6%
1980 35.63 kt +5.5%
1981 37.62 kt +5.6%
1982 34.08 kt -9.4%
1983 30.15 kt -11.5%
1984 36.63 kt +21.5%
1985 34.84 kt -4.9%
1986 64.43 kt +85.0%
1987 66.03 kt +2.5%
1988 63.72 kt -3.5%
1989 62.52 kt -1.9%
1990 61.89 kt -1.0%
1991 52.21 kt -15.6%
1992 70.39 kt +34.8%
1993 73.82 kt +4.9%
1994 76.18 kt +3.2%
1995 73.48 kt -3.5%
1996 74.76 kt +1.7%
1997 77.12 kt +3.2%
1998 58.24 kt -24.5%
1999 63.94 kt +9.8%
2000 60.91 kt -4.7%
2001 65.22 kt +7.1%
2002 62.78 kt -3.7%
2003 59.02 kt -6.0%
2004 67.2 kt +13.9%
2005 60.7 kt -9.7%
2006 61.24 kt +0.9%
2007 65.48 kt +6.9%
2008 58.49 kt -10.7%
2009 62.18 kt +6.3%
2010 68.69 kt +10.5%
2011 77.03 kt +12.1%
2012 71.2 kt -7.6%
2013 73.81 kt +3.7%
2014 70.22 kt -4.9%
2015 65.31 kt -7.0%
2016 54.35 kt -16.8%
2017 59.28 kt +9.1%
2018 56 kt -5.5%
2019 51.28 kt -8.4%
2020 57.13 kt +11.4%
2021 60.29 kt +5.5%
2022 58.69 kt -2.6%
2023 52.75 kt -10.1%
2030 88.48 kt +67.7%
2050 97.6 kt +10.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.83 kt 32.94 kt 49.77 kt 9
1970s 38.77 kt 28.97 kt 45.37 kt 10
1980s 46.56 kt 30.15 kt 66.03 kt 10
1990s 68.2 kt 52.21 kt 77.12 kt 10
2000s 62.32 kt 58.49 kt 67.2 kt 10
2010s 64.72 kt 51.28 kt 77.03 kt 10
2020s 57.22 kt 52.75 kt 60.29 kt 4
2030s 88.48 kt 88.48 kt 88.48 kt 1
2050s 97.6 kt 97.6 kt 97.6 kt 1

Countries ranked near Ecuador

  1. 51 Mali 110.06 kt compare
  2. 52 Poland 107.92 kt compare
  3. 53 Iraq 99.04 kt compare
  4. 55 Paraguay 83.69 kt compare
  5. 56 Algeria 82.8 kt compare
  6. 57 Zambia 82.46 kt compare

See the full ranking of 235 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) in Ecuador?
Burning - crop residues — emissions (co2eq) in Ecuador was 97.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) recorded in Ecuador?
The highest recorded value was 97.6 kt in 2050.
What is the lowest burning - crop residues — emissions (co2eq) recorded in Ecuador?
The lowest recorded value was 28.97 kt in 1978.
How does Ecuador rank for burning - crop residues — emissions (co2eq)?
Ecuador ranks 54th out of 183 countries with data for 2050.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-ar5-fao-tier-1/ecuador/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf