Burning - Crop residues — Emissions (CO2eq) in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Burning - Crop residues — Emissions (CO2eq) was 69.59 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) in United Kingdom of Great Britain and Northern Ireland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions (co2eq) in United Kingdom of Great Britain and Northern Ireland stood at 69.59 kt.
Over the whole period, burning - crop residues — emissions (co2eq) in United Kingdom of Great Britain and Northern Ireland peaked at 78.56 kt in 2000 and was at its lowest, 27.83 kt, in 1961.
United Kingdom of Great Britain and Northern Ireland ranks 81st of 215 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 27.83 kt | — |
| 1962 | 34.39 kt | +23.6% |
| 1963 | 29.36 kt | -14.6% |
| 1964 | 33.63 kt | +14.5% |
| 1965 | 38.63 kt | +14.9% |
| 1966 | 34.13 kt | -11.6% |
| 1967 | 35.14 kt | +2.9% |
| 1968 | 36.84 kt | +4.9% |
| 1969 | 31.37 kt | -14.9% |
| 1970 | 38.09 kt | +21.4% |
| 1971 | 41.42 kt | +8.7% |
| 1972 | 42.61 kt | +2.9% |
| 1973 | 43.31 kt | +1.7% |
| 1974 | 46.54 kt | +7.5% |
| 1975 | 39.1 kt | -16.0% |
| 1976 | 46.44 kt | +18.8% |
| 1977 | 40.62 kt | -12.5% |
| 1978 | 47.46 kt | +16.8% |
| 1979 | 51.67 kt | +8.9% |
| 1980 | 54.32 kt | +5.1% |
| 1981 | 56.14 kt | +3.4% |
| 1982 | 62.64 kt | +11.6% |
| 1983 | 63.84 kt | +1.9% |
| 1984 | 73.02 kt | +14.4% |
| 1985 | 71.64 kt | -1.9% |
| 1986 | 75.2 kt | +5.0% |
| 1987 | 75.08 kt | -0.2% |
| 1988 | 71.03 kt | -5.4% |
| 1989 | 78.44 kt | +10.4% |
| 1990 | 75.82 kt | -3.3% |
| 1991 | 74.6 kt | -1.6% |
| 1992 | 77.84 kt | +4.3% |
| 1993 | 66.26 kt | -14.9% |
| 1994 | 68.2 kt | +2.9% |
| 1995 | 69.98 kt | +2.6% |
| 1996 | 74.42 kt | +6.3% |
| 1997 | 76.66 kt | +3.0% |
| 1998 | 77.03 kt | +0.5% |
| 1999 | 69.55 kt | -9.7% |
| 2000 | 78.56 kt | +13.0% |
| 2001 | 61.58 kt | -21.6% |
| 2002 | 75.17 kt | +22.1% |
| 2003 | 69.13 kt | -8.0% |
| 2004 | 74.94 kt | +8.4% |
| 2005 | 70.32 kt | -6.2% |
| 2006 | 69.14 kt | -1.7% |
| 2007 | 68.91 kt | -0.3% |
| 2008 | 78.33 kt | +13.7% |
| 2009 | 66.86 kt | -14.6% |
| 2010 | 73.01 kt | +9.2% |
| 2011 | 74.15 kt | +1.6% |
| 2012 | 75.03 kt | +1.2% |
| 2013 | 60.8 kt | -19.0% |
| 2014 | 72.9 kt | +19.9% |
| 2015 | 69 kt | -5.4% |
| 2016 | 68.64 kt | -0.5% |
| 2017 | 67.49 kt | -1.7% |
| 2018 | 65.82 kt | -2.5% |
| 2019 | 68.38 kt | +3.9% |
| 2020 | 52.23 kt | -23.6% |
| 2021 | 67.41 kt | +29.1% |
| 2022 | 68.14 kt | +1.1% |
| 2023 | 64.79 kt | -4.9% |
| 2030 | 69.93 kt | +7.9% |
| 2050 | 69.59 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.48 kt | 27.83 kt | 38.63 kt | 9 |
| 1970s | 43.73 kt | 38.09 kt | 51.67 kt | 10 |
| 1980s | 68.14 kt | 54.32 kt | 78.44 kt | 10 |
| 1990s | 73.04 kt | 66.26 kt | 77.84 kt | 10 |
| 2000s | 71.29 kt | 61.58 kt | 78.56 kt | 10 |
| 2010s | 69.52 kt | 60.8 kt | 75.03 kt | 10 |
| 2020s | 63.14 kt | 52.23 kt | 68.14 kt | 4 |
| 2030s | 69.93 kt | 69.93 kt | 69.93 kt | 1 |
| 2050s | 69.59 kt | 69.59 kt | 69.59 kt | 1 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More climate change data for United Kingdom of Great Britain and Northern Ireland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.01 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 37,706 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,697 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 29,008 kt (2050)
- Emissions from livestock — Emissions 32.82 kt (2050)
- Emissions from livestock — Emissions 1,036 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,083 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,027 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 55.89 kt (2050)
- Emissions from crops — Emissions 26.52 kt (2050)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) in United Kingdom of Great Britain and Northern Ireland?
- Burning - crop residues — emissions (co2eq) in United Kingdom of Great Britain and Northern Ireland was 69.59 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 78.56 kt in 2000.
- What is the lowest burning - crop residues — emissions (co2eq) recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 27.83 kt in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for burning - crop residues — emissions (co2eq)?
- United Kingdom of Great Britain and Northern Ireland ranks 81st out of 215 countries with data for 2050.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf