Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Belize
Belize: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC was 0.56 kt in 2009. ◆ Volatile
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Belize, 1994–2009
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Belize recorded 0.56 kt for burning - crop residues — emissions (co2eq) (ar5) — unfccc in 2009. That is the lowest value across all 5 years on record.
The figure is down 33.3% on the previous year and down 70.2% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) (ar5) — unfccc in Belize peaked at 16.43 kt in 1994 and was at its lowest, 0.56 kt, in 2003.
Belize ranks 42nd of 45 countries on this measure, in the bottom quarter.
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC in Belize, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 16.43 kt | — |
| 2000 | 1.88 kt | -88.6% |
| 2003 | 0.56 kt | -70.2% |
| 2006 | 0.84 kt | +50.0% |
| 2009 | 0.56 kt | -33.3% |
Belize compared with similar countries
- Belize's 0.56 kt is below the median for upper middle income countries, which is 12.31 kt, 5% of the median. (12 countries reporting)
- Belize's 0.56 kt is below the median for Latin America & Caribbean, which is 93.95 kt, 1% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.43 kt | 16.43 kt | 16.43 kt | 1 |
| 2000s | 0.96 kt | 0.56 kt | 1.88 kt | 4 |
Countries ranked near Belize
More climate change data for Belize
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.79 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 226.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 67.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 159.68 kt (2050)
- Emissions from livestock — Emissions 0.2529 kt (2050)
- Emissions from livestock — Emissions 5.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 38.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.38 kt (2050)
- Emissions from crops — Emissions 0.1462 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) (ar5) — unfccc in Belize?
- Burning - crop residues — emissions (co2eq) (ar5) — unfccc in Belize was 0.56 kt in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) (ar5) — unfccc recorded in Belize?
- The highest recorded value was 16.43 kt in 1994.
- What is the lowest burning - crop residues — emissions (co2eq) (ar5) — unfccc recorded in Belize?
- The lowest recorded value was 0.56 kt in 2003.
- How does Belize rank for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
- Belize ranks 42nd out of 45 countries with data for 2009.
- Is burning - crop residues — emissions (co2eq) (ar5) — unfccc rising or falling in Belize?
- Over the last ten years it is down 70.2%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf