Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) in Honduras
Honduras: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) was 38.09 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from CH4 in Honduras, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from ch4 in Honduras is 38.09 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) from ch4 in Honduras peaked at 39.86 kt in 1978 and was at its lowest, 21.12 kt, in 1961.
That places Honduras 91st out of 215 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 21.12 kt | — |
| 1962 | 22.2 kt | +5.1% |
| 1963 | 21.87 kt | -1.5% |
| 1964 | 24.68 kt | +12.9% |
| 1965 | 24.21 kt | -1.9% |
| 1966 | 23.27 kt | -3.9% |
| 1967 | 23.49 kt | +0.9% |
| 1968 | 23.73 kt | +1.0% |
| 1969 | 24.03 kt | +1.3% |
| 1970 | 24.29 kt | +1.1% |
| 1971 | 24.48 kt | +0.8% |
| 1972 | 24.71 kt | +0.9% |
| 1973 | 24.84 kt | +0.5% |
| 1974 | 24.61 kt | -0.9% |
| 1975 | 28.32 kt | +15.1% |
| 1976 | 32 kt | +13.0% |
| 1977 | 39.18 kt | +22.4% |
| 1978 | 39.86 kt | +1.7% |
| 1979 | 30.31 kt | -23.9% |
| 1980 | 30.59 kt | +0.9% |
| 1981 | 29.88 kt | -2.3% |
| 1982 | 24.26 kt | -18.8% |
| 1983 | 26.84 kt | +10.7% |
| 1984 | 30.99 kt | +15.5% |
| 1985 | 24.79 kt | -20.0% |
| 1986 | 28.79 kt | +16.1% |
| 1987 | 28.86 kt | +0.2% |
| 1988 | 27.73 kt | -3.9% |
| 1989 | 29.26 kt | +5.5% |
| 1990 | 30.55 kt | +4.4% |
| 1991 | 35.42 kt | +16.0% |
| 1992 | 35.49 kt | +0.2% |
| 1993 | 35.1 kt | -1.1% |
| 1994 | 34.56 kt | -1.5% |
| 1995 | 33.66 kt | -2.6% |
| 1996 | 33.5 kt | -0.5% |
| 1997 | 32.44 kt | -3.2% |
| 1998 | 36.48 kt | +12.4% |
| 1999 | 32.03 kt | -12.2% |
| 2000 | 30.59 kt | -4.5% |
| 2001 | 28.57 kt | -6.6% |
| 2002 | 31.16 kt | +9.1% |
| 2003 | 29.01 kt | -6.9% |
| 2004 | 28.29 kt | -2.5% |
| 2005 | 27 kt | -4.5% |
| 2006 | 28.65 kt | +6.1% |
| 2007 | 32.52 kt | +13.5% |
| 2008 | 28.23 kt | -13.2% |
| 2009 | 29.21 kt | +3.5% |
| 2010 | 29.21 kt | +0.0% |
| 2011 | 28.94 kt | -0.9% |
| 2012 | 28.97 kt | +0.1% |
| 2013 | 31.84 kt | +9.9% |
| 2014 | 27.04 kt | -15.1% |
| 2015 | 30.71 kt | +13.6% |
| 2016 | 28.95 kt | -5.7% |
| 2017 | 32.21 kt | +11.3% |
| 2018 | 33.51 kt | +4.1% |
| 2019 | 28.46 kt | -15.1% |
| 2020 | 31.24 kt | +9.7% |
| 2021 | 31.11 kt | -0.4% |
| 2022 | 31.73 kt | +2.0% |
| 2023 | 32.8 kt | +3.4% |
| 2030 | 34.61 kt | +5.5% |
| 2050 | 38.09 kt | +10.0% |
Honduras compared with similar countries
- Honduras's 38.09 kt is above the median for lower middle income countries, which is 36.05 kt, 1.1× the median. (43 countries reporting)
- Honduras's 38.09 kt is above the median for Latin America & Caribbean, which is 14.76 kt, 2.6× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.18 kt | 21.12 kt | 24.68 kt | 9 |
| 1970s | 29.26 kt | 24.29 kt | 39.86 kt | 10 |
| 1980s | 28.2 kt | 24.26 kt | 30.99 kt | 10 |
| 1990s | 33.92 kt | 30.55 kt | 36.48 kt | 10 |
| 2000s | 29.32 kt | 27 kt | 32.52 kt | 10 |
| 2010s | 29.98 kt | 27.04 kt | 33.51 kt | 10 |
| 2020s | 31.72 kt | 31.11 kt | 32.8 kt | 4 |
| 2030s | 34.61 kt | 34.61 kt | 34.61 kt | 1 |
| 2050s | 38.09 kt | 38.09 kt | 38.09 kt | 1 |
Countries ranked near Honduras
- 88 Togo 42.08 kt compare
- 89 Greece 41.31 kt compare
- 90 El Salvador 39.64 kt compare
- 92 Sri Lanka 36.05 kt compare
- 92 Uzbekistan 36.05 kt compare
- 94 Sierra Leone 34.19 kt compare
More climate change data for Honduras
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from ch4 in Honduras?
- Burning - crop residues — emissions (co2eq) from ch4 in Honduras was 38.09 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from ch4 recorded in Honduras?
- The highest recorded value was 39.86 kt in 1978.
- What is the lowest burning - crop residues — emissions (co2eq) from ch4 recorded in Honduras?
- The lowest recorded value was 21.12 kt in 1961.
- How does Honduras rank for burning - crop residues — emissions (co2eq) from ch4?
- Honduras ranks 91st out of 215 countries with data for 2050.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf