Burning - Crop residues — Emissions (CO2eq) from CH4 in Turkey
Turkey: Burning - Crop residues — Emissions (CO2eq) from CH4 was 245.04 kt in 2050. ▼ Falling
Burning - Crop residues — Emissions (CO2eq) from CH4 in Turkey, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from ch4 in Turkey is 245.04 kt, measured in 2050. That is the lowest value across all 65 years on record.
Over the whole period, burning - crop residues — emissions (co2eq) from ch4 in Turkey peaked at 336.88 kt in 1993 and was at its lowest, 245.04 kt, in 2050.
That places Turkey 30th out of 215 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from CH4 in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 293.03 kt | — |
| 1962 | 293.63 kt | +0.2% |
| 1963 | 294.31 kt | +0.2% |
| 1964 | 295.06 kt | +0.3% |
| 1965 | 294.02 kt | -0.4% |
| 1966 | 296.23 kt | +0.8% |
| 1967 | 298.83 kt | +0.9% |
| 1968 | 303.95 kt | +1.7% |
| 1969 | 312.78 kt | +2.9% |
| 1970 | 312.12 kt | -0.2% |
| 1971 | 315.96 kt | +1.2% |
| 1972 | 310.89 kt | -1.6% |
| 1973 | 305.1 kt | -1.9% |
| 1974 | 315.64 kt | +3.5% |
| 1975 | 328.95 kt | +4.2% |
| 1976 | 328.12 kt | -0.3% |
| 1977 | 329.46 kt | +0.4% |
| 1978 | 327.87 kt | -0.5% |
| 1979 | 331 kt | +1.0% |
| 1980 | 317.07 kt | -4.2% |
| 1981 | 327.74 kt | +3.4% |
| 1982 | 320.16 kt | -2.3% |
| 1983 | 324.44 kt | +1.3% |
| 1984 | 315.85 kt | -2.6% |
| 1985 | 325.79 kt | +3.1% |
| 1986 | 327.54 kt | +0.5% |
| 1987 | 326.81 kt | -0.2% |
| 1988 | 323.68 kt | -1.0% |
| 1989 | 320.25 kt | -1.1% |
| 1990 | 326.07 kt | +1.8% |
| 1991 | 330.25 kt | +1.3% |
| 1992 | 327.47 kt | -0.8% |
| 1993 | 336.88 kt | +2.9% |
| 1994 | 332.69 kt | -1.2% |
| 1995 | 322.38 kt | -3.1% |
| 1996 | 325.63 kt | +1.0% |
| 1997 | 322.96 kt | -0.8% |
| 1998 | 325.14 kt | +0.7% |
| 1999 | 322.28 kt | -0.9% |
| 2000 | 321.17 kt | -0.3% |
| 2001 | 320.66 kt | -0.2% |
| 2002 | 320.86 kt | +0.1% |
| 2003 | 318.69 kt | -0.7% |
| 2004 | 324.36 kt | +1.8% |
| 2005 | 327.82 kt | +1.1% |
| 2006 | 300.51 kt | -8.3% |
| 2007 | 283.43 kt | -5.7% |
| 2008 | 278.32 kt | -1.8% |
| 2009 | 291.44 kt | +4.7% |
| 2010 | 292.82 kt | +0.5% |
| 2011 | 292.23 kt | -0.2% |
| 2012 | 279.47 kt | -4.4% |
| 2013 | 288.8 kt | +3.3% |
| 2014 | 290.58 kt | +0.6% |
| 2015 | 293.97 kt | +1.2% |
| 2016 | 286.32 kt | -2.6% |
| 2017 | 284.47 kt | -0.6% |
| 2018 | 270.12 kt | -5.0% |
| 2019 | 260.09 kt | -3.7% |
| 2020 | 266.52 kt | +2.5% |
| 2021 | 262.97 kt | -1.3% |
| 2022 | 273.56 kt | +4.0% |
| 2023 | 283.71 kt | +3.7% |
| 2030 | 266.48 kt | -6.1% |
| 2050 | 245.04 kt | -8.0% |
Turkey compared with similar countries
- Turkey's 245.04 kt is above the median for upper middle income countries, which is 21.93 kt, 11.2× the median. (51 countries reporting)
- Turkey's 245.04 kt is above the median for Europe & Central Asia, which is 19.04 kt, 12.9× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 297.98 kt | 293.03 kt | 312.78 kt | 9 |
| 1970s | 320.51 kt | 305.1 kt | 331 kt | 10 |
| 1980s | 322.93 kt | 315.85 kt | 327.74 kt | 10 |
| 1990s | 327.17 kt | 322.28 kt | 336.88 kt | 10 |
| 2000s | 308.72 kt | 278.32 kt | 327.82 kt | 10 |
| 2010s | 283.89 kt | 260.09 kt | 293.97 kt | 10 |
| 2020s | 271.69 kt | 262.97 kt | 283.71 kt | 4 |
| 2030s | 266.48 kt | 266.48 kt | 266.48 kt | 1 |
| 2050s | 245.04 kt | 245.04 kt | 245.04 kt | 1 |
Countries ranked near Turkey
- 27 United Republic of Tanzania 279.08 kt compare
- 28 Kazakhstan 272.69 kt compare
- 29 France 268.7 kt compare
- 30 Türkiye 245.04 kt compare
- 32 Democratic Republic of the Congo 235.34 kt compare
- 33 Romania 235.29 kt compare
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from ch4 in Turkey?
- Burning - crop residues — emissions (co2eq) from ch4 in Turkey was 245.04 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from ch4 recorded in Turkey?
- The highest recorded value was 336.88 kt in 1993.
- What is the lowest burning - crop residues — emissions (co2eq) from ch4 recorded in Turkey?
- The lowest recorded value was 245.04 kt in 2050.
- How does Turkey rank for burning - crop residues — emissions (co2eq) from ch4?
- Turkey ranks 30th out of 215 countries with data for 2050.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf