Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Mexico

Mexico: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 1,047 kt in 2013. ▲ Rising

Latest (2013)
1,047 kt
Change on year
up 4.0%
World rank
3rd
of 42 countries
All-time high
1,047 kt
in 2013
All-time low
760.99 kt
in 1991
Years of data
23
1990–2013

Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Mexico, 1990–2013

02505007501.0k1990200120131990: 763.5 kt1991: 761 kt1992: 778.1 kt1993: 826.3 kt1994: 843.7 kt1995: 842.7 kt1996: 856.7 kt1997: 839.2 kt1998: 855.6 kt1999: 814.1 kt2000: 804.5 kt2001: 877.8 kt2002: 850.1 kt2003: 903.4 kt2004: 924.9 kt2005: 883.4 kt2007: 1.0k kt2008: 1.0k kt2009: 908.7 kt2010: 997.7 kt2011: 861.2 kt2012: 1.0k kt2013: 1.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2013, burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Mexico stood at 1,047 kt. That is the highest value across all 23 years on record.

Compared with earlier readings it is up 4.0% on the previous year and up 15.9% over ten years.

Over the whole period, burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Mexico peaked at 1,047 kt in 2013 and was at its lowest, 760.99 kt, in 1991.

That places Mexico 3rd out of 42 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 23 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 818.08 kt 760.99 kt 856.65 kt 10
2000s 911.18 kt 804.48 kt 1,046 kt 9
2010s 978.19 kt 861.21 kt 1,047 kt 4

Countries ranked near Mexico

  1. 1 Brazil 4,830 kt compare
  2. 2 Democratic Republic of the Congo 3,800 kt compare
  3. 4 Romania 585.69 kt compare
  4. 5 Argentina 181.72 kt compare
  5. 6 Uzbekistan 176.13 kt compare

See the full ranking of 48 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Mexico?
Burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc in Mexico was 1,047 kt in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Mexico?
The highest recorded value was 1,047 kt in 2013.
What is the lowest burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Mexico?
The lowest recorded value was 760.99 kt in 1991.
How does Mexico rank for burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc?
Mexico ranks 3rd out of 42 countries with data for 2013.
Is burning - crop residues — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Mexico?
Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf