Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Canada
Canada: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) was 99.72 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions (CO2eq) from N2O in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions (co2eq) from n2o in Canada stood at 99.72 kt.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Canada peaked at 125.56 kt in 1991 and was at its lowest, 46.75 kt, in 1970.
That places Canada 21st out of 215 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 79.02 kt | — |
| 1962 | 83.82 kt | +6.1% |
| 1963 | 86.92 kt | +3.7% |
| 1964 | 94.1 kt | +8.3% |
| 1965 | 90.58 kt | -3.7% |
| 1966 | 95.21 kt | +5.1% |
| 1967 | 97.02 kt | +1.9% |
| 1968 | 95.59 kt | -1.5% |
| 1969 | 82.36 kt | -13.8% |
| 1970 | 46.75 kt | -43.2% |
| 1971 | 68.85 kt | +47.3% |
| 1972 | 74.07 kt | +7.6% |
| 1973 | 80.88 kt | +9.2% |
| 1974 | 77.27 kt | -4.5% |
| 1975 | 82.12 kt | +6.3% |
| 1976 | 96.65 kt | +17.7% |
| 1977 | 88.72 kt | -8.2% |
| 1978 | 94.26 kt | +6.2% |
| 1979 | 95.74 kt | +1.6% |
| 1980 | 102.13 kt | +6.7% |
| 1981 | 113.37 kt | +11.0% |
| 1982 | 113.47 kt | +0.1% |
| 1983 | 121.45 kt | +7.0% |
| 1984 | 118.98 kt | -2.0% |
| 1985 | 122.72 kt | +3.1% |
| 1986 | 124.02 kt | +1.1% |
| 1987 | 118.4 kt | -4.5% |
| 1988 | 114.24 kt | -3.5% |
| 1989 | 120.97 kt | +5.9% |
| 1990 | 123.7 kt | +2.3% |
| 1991 | 125.56 kt | +1.5% |
| 1992 | 118.53 kt | -5.6% |
| 1993 | 110.58 kt | -6.7% |
| 1994 | 97.65 kt | -11.7% |
| 1995 | 101.12 kt | +3.6% |
| 1996 | 111.19 kt | +10.0% |
| 1997 | 104.09 kt | -6.4% |
| 1998 | 99.98 kt | -3.9% |
| 1999 | 98.34 kt | -1.6% |
| 2000 | 101.07 kt | +2.8% |
| 2001 | 102.21 kt | +1.1% |
| 2002 | 88.43 kt | -13.5% |
| 2003 | 98.53 kt | +11.4% |
| 2004 | 89.57 kt | -9.1% |
| 2005 | 89.89 kt | +0.4% |
| 2006 | 91.53 kt | +1.8% |
| 2007 | 89.33 kt | -2.4% |
| 2008 | 96.01 kt | +7.5% |
| 2009 | 92.86 kt | -3.3% |
| 2010 | 84.46 kt | -9.0% |
| 2011 | 87.05 kt | +3.1% |
| 2012 | 96.78 kt | +11.2% |
| 2013 | 105.1 kt | +8.6% |
| 2014 | 94.05 kt | -10.5% |
| 2015 | 95.8 kt | +1.9% |
| 2016 | 92.83 kt | -3.1% |
| 2017 | 92.75 kt | -0.1% |
| 2018 | 99.85 kt | +7.7% |
| 2019 | 98.55 kt | -1.3% |
| 2020 | 100.46 kt | +1.9% |
| 2021 | 95.37 kt | -5.1% |
| 2022 | 101.6 kt | +6.5% |
| 2023 | 107.43 kt | +5.7% |
| 2030 | 98.61 kt | -8.2% |
| 2050 | 99.72 kt | +1.1% |
Canada compared with similar countries
- Canada's 99.72 kt is above the median for high income countries, which is 2.23 kt, 44.8× the median. (56 countries reporting)
Biggest year-on-year movements
Years where Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +47.3% | 46.75 kt | 68.85 kt |
| 1970 | -43.2% | 82.36 kt | 46.75 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.4 kt | 79.02 kt | 97.02 kt | 9 |
| 1970s | 80.53 kt | 46.75 kt | 96.65 kt | 10 |
| 1980s | 116.98 kt | 102.13 kt | 124.02 kt | 10 |
| 1990s | 109.08 kt | 97.65 kt | 125.56 kt | 10 |
| 2000s | 93.94 kt | 88.43 kt | 102.21 kt | 10 |
| 2010s | 94.72 kt | 84.46 kt | 105.1 kt | 10 |
| 2020s | 101.22 kt | 95.37 kt | 107.43 kt | 4 |
| 2030s | 98.61 kt | 98.61 kt | 98.61 kt | 1 |
| 2050s | 99.72 kt | 99.72 kt | 99.72 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Canada?
- Burning - crop residues — emissions (co2eq) from n2o in Canada was 99.72 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Canada?
- The highest recorded value was 125.56 kt in 1991.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Canada?
- The lowest recorded value was 46.75 kt in 1970.
- How does Canada rank for burning - crop residues — emissions (co2eq) from n2o?
- Canada ranks 21st out of 215 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf