Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Portugal
Portugal: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) was 2.76 kt in 2050. ◆ Volatile
Burning - Crop residues — Emissions (CO2eq) from N2O in Portugal, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, burning - crop residues — emissions (co2eq) from n2o in Portugal stood at 2.76 kt.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Portugal peaked at 15.13 kt in 1962 and was at its lowest, 1.85 kt, in 2020.
Portugal ranks 126th of 215 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Portugal, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 14.47 kt | — |
| 1962 | 15.13 kt | +4.6% |
| 1963 | 14.92 kt | -1.4% |
| 1964 | 14.68 kt | -1.6% |
| 1965 | 14.02 kt | -4.5% |
| 1966 | 13.46 kt | -4.0% |
| 1967 | 12.8 kt | -4.9% |
| 1968 | 13.41 kt | +4.8% |
| 1969 | 12.91 kt | -3.8% |
| 1970 | 13.01 kt | +0.8% |
| 1971 | 11.93 kt | -8.4% |
| 1972 | 11.85 kt | -0.7% |
| 1973 | 11 kt | -7.2% |
| 1974 | 10.79 kt | -1.9% |
| 1975 | 11.08 kt | +2.7% |
| 1976 | 11.05 kt | -0.2% |
| 1977 | 9.35 kt | -15.3% |
| 1978 | 10.23 kt | +9.3% |
| 1979 | 9.8 kt | -4.1% |
| 1980 | 8.82 kt | -10.0% |
| 1981 | 8.24 kt | -6.6% |
| 1982 | 8.48 kt | +2.9% |
| 1983 | 8.24 kt | -2.8% |
| 1984 | 7.18 kt | -12.9% |
| 1985 | 6.94 kt | -3.3% |
| 1986 | 7.47 kt | +7.6% |
| 1987 | 7.61 kt | +1.8% |
| 1988 | 7.23 kt | -4.9% |
| 1989 | 6.73 kt | -7.0% |
| 1990 | 5.96 kt | -11.4% |
| 1991 | 6.55 kt | +9.8% |
| 1992 | 5.94 kt | -9.3% |
| 1993 | 5.33 kt | -10.3% |
| 1994 | 5.22 kt | -2.0% |
| 1995 | 5.19 kt | -0.5% |
| 1996 | 5.17 kt | -0.5% |
| 1997 | 5.57 kt | +7.7% |
| 1998 | 4.77 kt | -14.3% |
| 1999 | 4.93 kt | +3.3% |
| 2000 | 4.74 kt | -3.8% |
| 2001 | 4.48 kt | -5.6% |
| 2002 | 4.56 kt | +1.8% |
| 2003 | 4.19 kt | -8.1% |
| 2004 | 4.21 kt | +0.6% |
| 2005 | 3.18 kt | -24.5% |
| 2006 | 2.94 kt | -7.5% |
| 2007 | 2.65 kt | -9.9% |
| 2008 | 2.97 kt | +12.0% |
| 2009 | 2.6 kt | -12.5% |
| 2010 | 2.41 kt | -7.1% |
| 2011 | 2.49 kt | +3.3% |
| 2012 | 2.62 kt | +5.3% |
| 2013 | 2.78 kt | +6.1% |
| 2014 | 2.65 kt | -4.8% |
| 2015 | 2.41 kt | -9.0% |
| 2016 | 2.23 kt | -7.7% |
| 2017 | 2.12 kt | -4.8% |
| 2018 | 2.04 kt | -3.7% |
| 2019 | 1.93 kt | -5.2% |
| 2020 | 1.85 kt | -4.1% |
| 2021 | 1.88 kt | +1.4% |
| 2022 | 1.88 kt | +0.0% |
| 2023 | 1.85 kt | -1.4% |
| 2030 | 2.73 kt | +47.1% |
| 2050 | 2.76 kt | +1.0% |
Portugal compared with similar countries
- Portugal's 2.76 kt is above the median for high income countries, which is 2.23 kt, 1.2× the median. (56 countries reporting)
- Portugal's 2.76 kt is below the median for Europe & Central Asia, which is 4.68 kt, 59% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +47.1% | 1.85 kt | 2.73 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.98 kt | 12.8 kt | 15.13 kt | 9 |
| 1970s | 11.01 kt | 9.35 kt | 13.01 kt | 10 |
| 1980s | 7.7 kt | 6.73 kt | 8.82 kt | 10 |
| 1990s | 5.46 kt | 4.77 kt | 6.55 kt | 10 |
| 2000s | 3.65 kt | 2.6 kt | 4.74 kt | 10 |
| 2010s | 2.37 kt | 1.93 kt | 2.78 kt | 10 |
| 2020s | 1.87 kt | 1.85 kt | 1.88 kt | 4 |
| 2030s | 2.73 kt | 2.73 kt | 2.73 kt | 1 |
| 2050s | 2.76 kt | 2.76 kt | 2.76 kt | 1 |
Countries ranked near Portugal
More climate change data for Portugal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 93.31 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Portugal?
- Burning - crop residues — emissions (co2eq) from n2o in Portugal was 2.76 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Portugal?
- The highest recorded value was 15.13 kt in 1962.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Portugal?
- The lowest recorded value was 1.85 kt in 2020.
- How does Portugal rank for burning - crop residues — emissions (co2eq) from n2o?
- Portugal ranks 126th out of 215 countries with data for 2050.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf