Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Cyprus

Cyprus: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 0.1084 kt in 2020. ◆ Volatile

Latest (2020)
0.1084 kt
Change on year
down 3.0%
World rank
36th
of 38 countries
All-time high
0.6984 kt
in 1993
All-time low
0.0194 kt
in 2014
Years of data
31
1990–2020

Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Cyprus, 1990–2020

00.20.40.61990200520201990: 0.426 kt1991: 0.251 kt1992: 0.644 kt1993: 0.698 kt1994: 0.53 kt1995: 0.473 kt1996: 0.441 kt1997: 0.158 kt1998: 0.2 kt1999: 0.349 kt2000: 0.136 kt2001: 0.311 kt2002: 0.329 kt2003: 0.358 kt2004: 0.061 kt2005: 0.142 kt2006: 0.125 kt2007: 0.114 kt2008: 0.111 kt2009: 0.098 kt2010: 0.114 kt2011: 0.125 kt2012: 0.127 kt2013: 0.092 kt2014: 0.019 kt2015: 0.161 kt2016: 0.025 kt2017: 0.07 kt2018: 0.049 kt2019: 0.112 kt2020: 0.108 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cyprus recorded 0.1084 kt for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in 2020.

Compared with earlier readings it is down 3.0% on the previous year and down 5.2% over ten years.

Over the whole period, burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Cyprus peaked at 0.6984 kt in 1993 and was at its lowest, 0.0194 kt, in 2014.

Cyprus ranks 36th of 38 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.417 kt 0.1575 kt 0.6984 kt 10
2000s 0.1784 kt 0.0615 kt 0.3577 kt 10
2010s 0.0893 kt 0.0194 kt 0.1605 kt 10
2020s 0.1084 kt 0.1084 kt 0.1084 kt 1

Countries ranked near Cyprus

  1. 33 Norway 0.7909 kt compare
  2. 34 Finland 0.4733 kt compare
  3. 35 Myanmar 0.1855 kt compare
  4. 37 Hungary 0.0686 kt compare
  5. 38 Austria 0.0464 kt compare

See the full ranking of 43 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Cyprus?
Burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Cyprus was 0.1084 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Cyprus?
The highest recorded value was 0.6984 kt in 1993.
What is the lowest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Cyprus?
The lowest recorded value was 0.0194 kt in 2014.
How does Cyprus rank for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
Cyprus ranks 36th out of 38 countries with data for 2020.
Is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Cyprus?
Over the last ten years it is down 5.2%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 974 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf