Burning - Crop residues — Emissions in Iran (Islamic Republic of)
Iran (Islamic Republic of): Burning - Crop residues — Emissions was 0.2091 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions in Iran (Islamic Republic of), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Iran (Islamic Republic of) recorded 0.2091 kt for burning - crop residues — emissions in 2050.
Over the whole period, burning - crop residues — emissions in Iran (Islamic Republic of) peaked at 0.2502 kt in 2007 and was at its lowest, 0.108 kt, in 1963.
Iran (Islamic Republic of) ranks 8th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions in Iran (Islamic Republic of), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1128 kt | — |
| 1962 | 0.1122 kt | -0.5% |
| 1963 | 0.108 kt | -3.7% |
| 1964 | 0.1174 kt | +8.7% |
| 1965 | 0.147 kt | +25.2% |
| 1966 | 0.1714 kt | +16.6% |
| 1967 | 0.1481 kt | -13.6% |
| 1968 | 0.1697 kt | +14.6% |
| 1969 | 0.1595 kt | -6.0% |
| 1970 | 0.1657 kt | +3.9% |
| 1971 | 0.1579 kt | -4.7% |
| 1972 | 0.1689 kt | +7.0% |
| 1973 | 0.1775 kt | +5.1% |
| 1974 | 0.1833 kt | +3.3% |
| 1975 | 0.1881 kt | +2.6% |
| 1976 | 0.18 kt | -4.3% |
| 1977 | 0.1715 kt | -4.7% |
| 1978 | 0.1707 kt | -0.5% |
| 1979 | 0.1683 kt | -1.4% |
| 1980 | 0.1883 kt | +11.9% |
| 1981 | 0.1956 kt | +3.9% |
| 1982 | 0.1939 kt | -0.9% |
| 1983 | 0.1901 kt | -2.0% |
| 1984 | 0.1803 kt | -5.2% |
| 1985 | 0.1932 kt | +7.2% |
| 1986 | 0.1965 kt | +1.7% |
| 1987 | 0.2067 kt | +5.2% |
| 1988 | 0.2026 kt | -2.0% |
| 1989 | 0.1981 kt | -2.2% |
| 1990 | 0.1992 kt | +0.6% |
| 1991 | 0.1988 kt | -0.2% |
| 1992 | 0.2145 kt | +7.9% |
| 1993 | 0.2215 kt | +3.3% |
| 1994 | 0.2182 kt | -1.5% |
| 1995 | 0.2148 kt | -1.6% |
| 1996 | 0.2083 kt | -3.0% |
| 1997 | 0.2085 kt | +0.1% |
| 1998 | 0.2089 kt | +0.2% |
| 1999 | 0.1695 kt | -18.9% |
| 2000 | 0.1773 kt | +4.6% |
| 2001 | 0.1891 kt | +6.7% |
| 2002 | 0.2152 kt | +13.8% |
| 2003 | 0.2229 kt | +3.6% |
| 2004 | 0.2305 kt | +3.4% |
| 2005 | 0.241 kt | +4.6% |
| 2006 | 0.2403 kt | -0.3% |
| 2007 | 0.2502 kt | +4.1% |
| 2008 | 0.1874 kt | -25.1% |
| 2009 | 0.2252 kt | +20.2% |
| 2010 | 0.2269 kt | +0.8% |
| 2011 | 0.2205 kt | -2.8% |
| 2012 | 0.2292 kt | +3.9% |
| 2013 | 0.2252 kt | -1.7% |
| 2014 | 0.2109 kt | -6.3% |
| 2015 | 0.196 kt | -7.1% |
| 2016 | 0.2041 kt | +4.1% |
| 2017 | 0.1866 kt | -8.6% |
| 2018 | 0.1864 kt | -0.1% |
| 2019 | 0.2098 kt | +12.6% |
| 2020 | 0.2114 kt | +0.8% |
| 2021 | 0.2014 kt | -4.7% |
| 2022 | 0.2113 kt | +4.9% |
| 2023 | 0.2104 kt | -0.4% |
| 2030 | 0.2357 kt | +12.0% |
| 2050 | 0.2091 kt | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1385 kt | 0.108 kt | 0.1714 kt | 9 |
| 1970s | 0.1732 kt | 0.1579 kt | 0.1881 kt | 10 |
| 1980s | 0.1945 kt | 0.1803 kt | 0.2067 kt | 10 |
| 1990s | 0.2062 kt | 0.1695 kt | 0.2215 kt | 10 |
| 2000s | 0.2179 kt | 0.1773 kt | 0.2502 kt | 10 |
| 2010s | 0.2096 kt | 0.1864 kt | 0.2292 kt | 10 |
| 2020s | 0.2086 kt | 0.2014 kt | 0.2114 kt | 4 |
| 2030s | 0.2357 kt | 0.2357 kt | 0.2357 kt | 1 |
| 2050s | 0.2091 kt | 0.2091 kt | 0.2091 kt | 1 |
Countries ranked near Iran (Islamic Republic of)
- 5 Brazil 1.65 kt compare
- 5 United Republic of Tanzania 0.2584 kt compare
- 6 Türkiye 0.2269 kt compare
- 6 USSR 1.52 kt compare
- 7 Democratic Republic of the Congo 0.2179 kt compare
- 7 Indonesia 0.9458 kt compare
- 8 Nigeria 0.5825 kt compare
- 9 Russian Federation 0.5499 kt compare
- 10 Mexico 0.5449 kt compare
- 10 Venezuela (Bolivarian Republic of) 0.1023 kt compare
- 11 Argentina 0.5418 kt compare
- 11 Democratic People's Republic of Korea 0.0917 kt compare
More climate change data for Iran (Islamic Republic of)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.92 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 54,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,305 kt (2050)
- Emissions from livestock — Emissions 62 kt (2050)
- Emissions from livestock — Emissions 1,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,207 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,576 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,630 kt (2050)
- Emissions from crops — Emissions 47.46 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Iran (Islamic Republic of)?
- Burning - crop residues — emissions in Iran (Islamic Republic of) was 0.2091 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Iran (Islamic Republic of)?
- The highest recorded value was 0.2502 kt in 2007.
- What is the lowest burning - crop residues — emissions recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0.108 kt in 1963.
- How does Iran (Islamic Republic of) rank for burning - crop residues — emissions?
- Iran (Islamic Republic of) ranks 8th out of 20 countries with data for 2050.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf