Burning - Crop residues — Emissions in Tajikistan

Tajikistan: Burning - Crop residues — Emissions was 0.01 kt in 2050. ▲ Rising

Latest (2050)
0.01 kt
World rank
108th
of 183 countries
All-time high
0.0123 kt
in 2005
All-time low
0.0062 kt
in 1994
Years of data
34
1992–2050

Burning - Crop residues — Emissions in Tajikistan, 1992–2050

00.0030.0050.0070.010.0131992202120501992: 0.006 kt1993: 0.007 kt1994: 0.006 kt1995: 0.006 kt1996: 0.01 kt1997: 0.011 kt1998: 0.011 kt1999: 0.011 kt2000: 0.011 kt2001: 0.01 kt2002: 0.01 kt2003: 0.012 kt2004: 0.011 kt2005: 0.012 kt2006: 0.012 kt2007: 0.011 kt2008: 0.011 kt2009: 0.012 kt2010: 0.011 kt2011: 0.01 kt2012: 0.01 kt2013: 0.01 kt2014: 0.01 kt2015: 0.01 kt2016: 0.01 kt2017: 0.01 kt2018: 0.009 kt2019: 0.009 kt2020: 0.009 kt2021: 0.01 kt2022: 0.009 kt2023: 0.009 kt2030: 0.01 kt2050: 0.01 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions in Tajikistan is 0.01 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions in Tajikistan peaked at 0.0123 kt in 2005 and was at its lowest, 0.0062 kt, in 1994.

That places Tajikistan 108th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Burning - Crop residues — Emissions in Tajikistan, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Tajikistan, 1992 to 2050.
Year kt Change
1992 0.0063 kt
1993 0.0069 kt +9.5%
1994 0.0062 kt -10.1%
1995 0.0065 kt +4.8%
1996 0.01 kt +53.8%
1997 0.0114 kt +14.0%
1998 0.011 kt -3.5%
1999 0.0105 kt -4.5%
2000 0.0114 kt +8.6%
2001 0.0097 kt -14.9%
2002 0.0103 kt +6.2%
2003 0.0118 kt +14.6%
2004 0.0111 kt -5.9%
2005 0.0123 kt +10.8%
2006 0.0122 kt -0.8%
2007 0.0107 kt -12.3%
2008 0.0107 kt +0.0%
2009 0.0116 kt +8.4%
2010 0.011 kt -5.2%
2011 0.0101 kt -8.2%
2012 0.01 kt -1.0%
2013 0.0104 kt +4.0%
2014 0.0096 kt -7.7%
2015 0.0101 kt +5.2%
2016 0.01 kt -1.0%
2017 0.0097 kt -3.0%
2018 0.0087 kt -10.3%
2019 0.0091 kt +4.6%
2020 0.009 kt -1.1%
2021 0.0098 kt +8.9%
2022 0.0092 kt -6.1%
2023 0.0092 kt +0.0%
2030 0.0101 kt +9.8%
2050 0.01 kt -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0086 kt 0.0062 kt 0.0114 kt 8
2000s 0.0112 kt 0.0097 kt 0.0123 kt 10
2010s 0.0099 kt 0.0087 kt 0.011 kt 10
2020s 0.0093 kt 0.009 kt 0.0098 kt 4
2030s 0.0101 kt 0.0101 kt 0.0101 kt 1
2050s 0.01 kt 0.01 kt 0.01 kt 1

Countries ranked near Tajikistan

  1. 105 Sudan (former) 0.0103 kt compare
  2. 106 Lithuania 0.0102 kt compare
  3. 107 Sweden 0.0101 kt compare
  4. 109 Panama 0.0099 kt compare
  5. 110 Eswatini 0.0097 kt compare
  6. 111 Belgium 0.0093 kt compare

See the full ranking of 235 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is burning - crop residues — emissions in Tajikistan?
Burning - crop residues — emissions in Tajikistan was 0.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Tajikistan?
The highest recorded value was 0.0123 kt in 2005.
What is the lowest burning - crop residues — emissions recorded in Tajikistan?
The lowest recorded value was 0.0062 kt in 1994.
How does Tajikistan rank for burning - crop residues — emissions?
Tajikistan ranks 108th out of 183 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/tajikistan/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf