Burning - Crop residues — Emissions in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Burning - Crop residues — Emissions was 0.0517 kt in 2050. ▲ Rising
Burning - Crop residues — Emissions in United Kingdom of Great Britain and Northern Ireland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 0.0517 kt for burning - crop residues — emissions in 2050.
Over the whole period, burning - crop residues — emissions in United Kingdom of Great Britain and Northern Ireland peaked at 0.0584 kt in 2000 and was at its lowest, 0.0207 kt, in 1961.
United Kingdom of Great Britain and Northern Ireland ranks 81st of 215 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Burning - Crop residues — Emissions in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0207 kt | — |
| 1962 | 0.0256 kt | +23.7% |
| 1963 | 0.0218 kt | -14.8% |
| 1964 | 0.025 kt | +14.7% |
| 1965 | 0.0287 kt | +14.8% |
| 1966 | 0.0254 kt | -11.5% |
| 1967 | 0.0261 kt | +2.8% |
| 1968 | 0.0274 kt | +5.0% |
| 1969 | 0.0233 kt | -15.0% |
| 1970 | 0.0283 kt | +21.5% |
| 1971 | 0.0308 kt | +8.8% |
| 1972 | 0.0317 kt | +2.9% |
| 1973 | 0.0322 kt | +1.6% |
| 1974 | 0.0346 kt | +7.5% |
| 1975 | 0.0291 kt | -15.9% |
| 1976 | 0.0345 kt | +18.6% |
| 1977 | 0.0302 kt | -12.5% |
| 1978 | 0.0353 kt | +16.9% |
| 1979 | 0.0384 kt | +8.8% |
| 1980 | 0.0404 kt | +5.2% |
| 1981 | 0.0417 kt | +3.2% |
| 1982 | 0.0466 kt | +11.8% |
| 1983 | 0.0475 kt | +1.9% |
| 1984 | 0.0543 kt | +14.3% |
| 1985 | 0.0533 kt | -1.8% |
| 1986 | 0.0559 kt | +4.9% |
| 1987 | 0.0558 kt | -0.2% |
| 1988 | 0.0528 kt | -5.4% |
| 1989 | 0.0583 kt | +10.4% |
| 1990 | 0.0564 kt | -3.3% |
| 1991 | 0.0555 kt | -1.6% |
| 1992 | 0.0579 kt | +4.3% |
| 1993 | 0.0493 kt | -14.9% |
| 1994 | 0.0507 kt | +2.8% |
| 1995 | 0.052 kt | +2.6% |
| 1996 | 0.0553 kt | +6.3% |
| 1997 | 0.057 kt | +3.1% |
| 1998 | 0.0573 kt | +0.5% |
| 1999 | 0.0517 kt | -9.8% |
| 2000 | 0.0584 kt | +13.0% |
| 2001 | 0.0458 kt | -21.6% |
| 2002 | 0.0559 kt | +22.1% |
| 2003 | 0.0514 kt | -8.1% |
| 2004 | 0.0557 kt | +8.4% |
| 2005 | 0.0523 kt | -6.1% |
| 2006 | 0.0514 kt | -1.7% |
| 2007 | 0.0512 kt | -0.4% |
| 2008 | 0.0582 kt | +13.7% |
| 2009 | 0.0497 kt | -14.6% |
| 2010 | 0.0543 kt | +9.3% |
| 2011 | 0.0551 kt | +1.5% |
| 2012 | 0.0558 kt | +1.3% |
| 2013 | 0.0452 kt | -19.0% |
| 2014 | 0.0542 kt | +19.9% |
| 2015 | 0.0513 kt | -5.4% |
| 2016 | 0.051 kt | -0.6% |
| 2017 | 0.0502 kt | -1.6% |
| 2018 | 0.0489 kt | -2.6% |
| 2019 | 0.0508 kt | +3.9% |
| 2020 | 0.0388 kt | -23.6% |
| 2021 | 0.0501 kt | +29.1% |
| 2022 | 0.0507 kt | +1.2% |
| 2023 | 0.0482 kt | -4.9% |
| 2030 | 0.052 kt | +7.9% |
| 2050 | 0.0517 kt | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0249 kt | 0.0207 kt | 0.0287 kt | 9 |
| 1970s | 0.0325 kt | 0.0283 kt | 0.0384 kt | 10 |
| 1980s | 0.0507 kt | 0.0404 kt | 0.0583 kt | 10 |
| 1990s | 0.0543 kt | 0.0493 kt | 0.0579 kt | 10 |
| 2000s | 0.053 kt | 0.0458 kt | 0.0584 kt | 10 |
| 2010s | 0.0517 kt | 0.0452 kt | 0.0558 kt | 10 |
| 2020s | 0.0469 kt | 0.0388 kt | 0.0507 kt | 4 |
| 2030s | 0.052 kt | 0.052 kt | 0.052 kt | 1 |
| 2050s | 0.0517 kt | 0.0517 kt | 0.0517 kt | 1 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More climate change data for United Kingdom of Great Britain and Northern Ireland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.01 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 37,706 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,697 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 29,008 kt (2050)
- Emissions from livestock — Emissions 32.82 kt (2050)
- Emissions from livestock — Emissions 1,036 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,083 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,027 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 55.89 kt (2050)
- Emissions from crops — Emissions 26.52 kt (2050)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is burning - crop residues — emissions in United Kingdom of Great Britain and Northern Ireland?
- Burning - crop residues — emissions in United Kingdom of Great Britain and Northern Ireland was 0.0517 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 0.0584 kt in 2000.
- What is the lowest burning - crop residues — emissions recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0.0207 kt in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for burning - crop residues — emissions?
- United Kingdom of Great Britain and Northern Ireland ranks 81st out of 215 countries with data for 2050.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf